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Imperial Stout

Name: Imperial Stout
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 18 lb Pale 2-Row; 2 lb Caramel / Crystal 80L; 0.4 lb Roasted Barley; 1 lb Chocolate; 1 oz Warrior Hops; 1 oz Chinook Hops; 1 oz Cascade Hops

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Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)

Created: Thursday April 9th 2026

Ballast Point Victory at sea

by Jared Kelly

OG: 1.101 FG: 1.025 ABV: 10.0% IBU: 55

Imperial Chocolate Stout

by Wade-C-Brew

OG: 1.098 FG: 1.024 ABV: 9.8% IBU: 57

VID SYANU DO DONU(From the San to the Don)

by Tim Bulin

OG: 1.093 FG: 1.014 ABV: 10.3% IBU: 59

Original Gravity:

1.106

Final Gravity:

1.026

ABV (standard):

10.4%

IBU (tinseth):

56.6

SRM (morey):

39.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	US - Pale 2-Row18 lb Pale 2-Row	37	1.8	84.1%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	9.3%
0.40 lb	American - Roasted Barley0.4 lb Roasted Barley	33	300	1.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.7%
21.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	39.28	33.3%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	15.84	33.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	2 min	1.45	33.3%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt			--	--	--
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-23 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Warrior (Leaf/Whole)	39.28	33.3%
1 oz	Chinook (Leaf/Whole)	15.84	33.3%
1 oz	Cascade (Leaf/Whole)	1.45	33.3%
3 oz / $ 0.00