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Imperial Stout

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Thursday April 9th 2026

Original Gravity:

1.101

Final Gravity:

1.025

ABV (standard):

9.9%

IBU (tinseth):

99.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row - Toasted18 lb Pale 2-Row - Toasted	33	30	80%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L	33	80	8.9%
1.50 lb	American - Roasted Barley1.5 lb Roasted Barley	33	300	6.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.4%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	81.13	50%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	16.35	25%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	2 min	1.5	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Leaf/Whole)	81.13	50%
1 oz	Chinook (Leaf/Whole)	16.35	25%
1 oz	Cascade (Leaf/Whole)	1.5	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 qt			--	--	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-09 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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