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Imperial Stout

355 calories 35.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Thursday April 9th 2026
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1.106
1.026
10.4%
56.6
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 84.1%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 9.3%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 1.9%
1 lb American - Chocolate1 lb Chocolate 29 350 4.7%
21.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Leaf/Whole 16 Boil 60 min 39.28 33.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 15 min 15.84 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 2 min 1.45 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.36 37.5  
Mash volume with grains 11.07 44.3  
Grain absorption losses -2.68 -10.7  
Remaining sparge water volume (equipment estimates 0.68 g | 2.7 qt) 1.06 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.43 41.7
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Brewer #477743. All Grain, ABV 10.39%, IBU 56.57, SRM 39.9, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Roasted Barley, Chocolate) Hops: (Warrior, Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-04-23 17:29 UTC