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Opal fruit pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Thursday May 14th 2026

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

Phat's Ale (the h is silent)

by 53 Brewing

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 44

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

38.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	United Kingdom - Golden Promise2000 g Golden Promise	37	3	61.5%
50 g	Simpsons - Crystal Light 50 g Crystal Light	33.1	38.03	1.5%
1,000 g	Simpsons - Vienna1000 g Vienna	36	3.5	30.8%
200 g	Simpsons - Wheat Malt200 g Wheat Malt	36.576	2.8	6.2%
3,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	60 min	21.7	9.1%
10 g	Azacca10 g Azacca Hops	Leaf/Whole	11.5	Boil	10 min	6.96	9.1%
40 g	Azacca40 g Azacca Hops	Leaf/Whole	11.5	Hop Stand at 80 °C	20 min	9.51	36.4%
50 g	Azacca50 g Azacca Hops	Leaf/Whole	11.5	Dry Hop	4 days		45.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Leaf/Whole) 10 g Chinook (Leaf/Whole) Hops	21.7	9.1%
100 g	Azacca (Leaf/Whole) 100 g Azacca (Leaf/Whole) Hops	16.47	91%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Fly Sparge	66 °C	66 °C	75 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-16 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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