View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Rogue - Black IPA

Name: The Rogue - Black IPA
Cook time: 60 min
Total time: 60 min
Yield: 93 gallons
Cuisine: Homebrewing
Ingredients: 220 lb Finest Pale Ale Maris Otter; 10 lb Roasted Barley; 15 lb Black Malt; 1 lb Herkules Hops; 2 lb Herkules Hops; 2 lb Herkules Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 99.3 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 223 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday May 19th 2026

Original Gravity:

16.4 °P

Final Gravity:

4.3 °P

ABV (standard):

6.6%

IBU (tinseth):

62.1

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Simpsons - Finest Pale Ale Maris Otter220 lb Finest Pale Ale Maris Otter	37	2.6	89.8%
10 lb	Simpsons - Roasted Barley10 lb Roasted Barley	28.52	600	4.1%
15 lb	Simpsons - Black Malt15 lb Black Malt	34	700	6.1%
245 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Herkules1 lb Herkules Hops	Pellet	15	Boil	60 min	42.77	20%
2 lb	Herkules2 lb Herkules Hops	Pellet	15	Whirlpool	10 min	19.33	40%
2 lb	Herkules2 lb Herkules Hops	Pellet	15	Dry Hop	3 days		40%
5 lbs / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
40 g	Citric acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-19 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!