Maple Pale ale Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
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Maple Pale ale

210 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday March 28th 2026
1.069
1.010
8.1%
0.0
13.3
n/a
20.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg CA - Pale Malt 2-Row6 kg Pale Malt 2-Row 2.80 / kg
16.80
34.5 2.07 79.1%
0.18 kg German - CaraHell0.18 kg German - CaraHell 34 11 2.4%
0.05 kg New Zealand - Medium Crystal Malt0.05 kg Medium Crystal Malt 35.4 56.35 0.7%
0.03 kg New Zealand - Dark Crystal Malt0.03 kg Dark Crystal Malt 35.4 96.45 0.4%
1.33 kg Maple Syrup1.33 kg Maple Syrup 30 35 17.5%
7.59 kg / 16.80
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Grams
Cost:
0.26 / g
4.16
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
4.16 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cologne Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Maple Pale ale" Specialty IPA: Red IPA beer recipe by richard_mcateer. All Grain, ABV 8.08%, IBU 0, SRM 13.27, Fermentables: (Pale Malt 2-Row, German - CaraHell, Medium Crystal Malt, Dark Crystal Malt, Maple Syrup)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2026-03-28 20:15 UTC
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