PUB 142 - WC IPA II Beer Recipe | All Grain American IPA | Brewer's Friend
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PUB 142 - WC IPA II

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 325 gallons (fermentor volume)
Pre Boil Size: 356 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mat deGeus
Hop Utilization: 120%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday March 12th 2026
1.061
1.015
6.0%
52.7
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Canada Malting - CMC 2-ROW MALT385 lb CMC 2-ROW MALT 36 1.75 56.6%
275 lb Canada Malting - SUPERIOR PILSEN MALT275 lb SUPERIOR PILSEN MALT 37.2 1.5 40.4%
20 lb Bestmalz - Best RED X20 lb Best RED X 36 12 2.9%
680 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 oz Chinook29 oz Chinook Hops Pellet 13 Boil 60 min 25.12 17.9%
33 oz Mosaic33 oz Mosaic Hops Pellet 12.5 Boil 15 min 13.64 20.4%
35 oz Simcoe35 oz Simcoe Hops Pellet 12.7 Boil 5 min 5.9 21.6%
33 oz Mosaic33 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.48 20.4%
32 oz Ahtanum32 oz Ahtanum Hops Pellet 6 Boil 5 min 2.55 19.8%
162 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 ml Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
San Antonio, TX (SAWS) 3/1/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PUB 142 - WC IPA II" American IPA beer recipe by Mat deGeus. All Grain, ABV 6.01%, IBU 52.69, SRM 3.92, Fermentables: (CMC 2-ROW MALT, SUPERIOR PILSEN MALT, Best RED X) Hops: (Chinook, Mosaic, Simcoe, Ahtanum) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-12 18:22 UTC
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