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PUB 142 - WC IPA II

Name: PUB 142 - WC IPA II
Cook time: 60 min
Total time: 60 min
Yield: 325 gallons
Cuisine: Homebrewing
Ingredients: 385 lb CMC 2-ROW MALT; 275 lb SUPERIOR PILSEN MALT; 20 lb Best RED X; 29 oz Chinook Hops; 33 oz Mosaic Hops; 35 oz Simcoe Hops; 33 oz Mosaic Hops; 32 oz Ahtanum Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 325 gallons (fermentor volume)
Pre Boil Size: 356 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Mat deGeus
Hop Utilization: 120%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday March 12th 2026

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

52.7

SRM (daniels):

9.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Canada Malting - CMC 2-ROW MALT385 lb CMC 2-ROW MALT	36	1.75	56.6%
275 lb	Canada Malting - SUPERIOR PILSEN MALT275 lb SUPERIOR PILSEN MALT	37.2	1.5	40.4%
20 lb	Bestmalz - Best RED X20 lb Best RED X	36	12	2.9%
680 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
29 oz	Chinook29 oz Chinook Hops	Pellet	13	Boil	60 min	25.12	17.9%
33 oz	Mosaic33 oz Mosaic Hops	Pellet	12.5	Boil	15 min	13.64	20.4%
35 oz	Simcoe35 oz Simcoe Hops	Pellet	12.7	Boil	5 min	5.9	21.6%
33 oz	Mosaic33 oz Mosaic Hops	Pellet	12.5	Boil	5 min	5.48	20.4%
32 oz	Ahtanum32 oz Ahtanum Hops	Pellet	6	Boil	5 min	2.55	19.8%
162 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
400 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6448 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

San Antonio, TX (SAWS) 3/1/2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-23 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
29 oz	Chinook (Pellet)	25.12	17.9%
66 oz	Mosaic (Pellet) 65.99999984903 oz Mosaic (Pellet) Hops	19.12	40.8%
35 oz	Simcoe (Pellet) 34.99999991994 oz Simcoe (Pellet) Hops	5.9	21.6%
32 oz	Ahtanum (Pellet)	2.55	19.8%
162 oz / $ 0.00