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115 (DNEIPA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 65.5% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)

Created: Tuesday January 20th 2026

Damn the Torpedo IPA 2019-24g

by PHB2234

OG: 1.074 FG: 1.013 ABV: 8.0% IBU: 55

American IPA (30)

by Tassie Pete

OG: 1.070 FG: 1.013 ABV: 7.5% IBU: 53

Original Gravity:

1.091

Final Gravity:

1.021

ABV (standard):

9.2%

IBU (tinseth):

60.2

SRM (morey):

6.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	47.6%
2 kg	United Kingdom - Malted Naked Oats2 kg Malted Naked Oats	33	1.3	19%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	9.5%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	4.8%
2 kg	United Kingdom - Pale 2-Row2 kg Pale 2-Row	38	2.5	19%
10.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Yakima Valley Hops - Citra26 g Citra Hops	Pellet	13.1	Boil	10 min	10.92	4.7%
26 g	Yakima Valley Hops - Citra26 g Citra Hops	Pellet	13.1	Hop Stand	0 min	7.41	4.7%
56 g	Yakima Valley Hops - Mosaic56 g Mosaic Hops	Pellet	11.5	Hop Stand	0 min	14	10.1%
56 g	Yakima Valley Hops - Nectaron56 g Nectaron Hops	Pellet	9.8	Hop Stand	0 min	11.93	10.1%
56 g	Yakima Valley Hops - Citra56 g Citra Hops	Pellet	13.1	Hop Stand	0 min	15.95	10.1%
112 g	Yakima Valley Hops - Mosaic112 g Mosaic Hops	Pellet	11.5	Dry Hop	0 days		20.1%
112 g	Yakima Valley Hops - Citra112 g Citra Hops	Pellet	13.1	Dry Hop	0 days		20.1%
112 g	Yakima Valley Hops - Amarillo112 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		20.1%
556 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
220 g	Yakima Valley Hops - Citra (Pellet) 220 g Citra (Pellet) Hops	34.28	39.6%
168 g	Yakima Valley Hops - Mosaic (Pellet) 168 g Mosaic (Pellet) Hops	14	30.2%
56 g	Yakima Valley Hops - Nectaron (Pellet) 56 g Nectaron (Pellet) Hops	11.93	10.1%
112 g	Yakima Valley Hops - Amarillo (Pellet) 112 g Amarillo (Pellet) Hops		20.1%
556 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein rest	Infusion	--	55 °C	20 min
	Saccharification	Decoction	--	65 °C	50 min
	Mash at 69	Infusion	--	69 °C	50 min
	Mash out	Fly Sparge	--	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use
1.10 g	Yeast Nutrient	Other	Boil
1.10 g	Whirlfloc	Water Agt	Boil
5.48 g	Lactic acid	Water Agt	Mash
5.48 g	Gypsum	Water Agt	Mash
5.48 g	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-24 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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