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Incandescence

Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.62 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 93%
Calories: 338 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Sunday November 16th 2025

I held the binding lightning

by Magical

OG: 1.101 FG: 1.026 ABV: 9.8% IBU: 93

Original Gravity:

1.102

Final Gravity:

1.018

ABV (standard):

11.1%

IBU (tinseth):

83.8

SRM (morey):

12.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	LINC Malt - Baronesse English Pale11 lb Baronesse English Pale	37	3.5	42.9%
10 lb	Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise	37	2.4	39%
1 lb	Briess - US - Bonlander Munich Malt 10L1 lb US - Bonlander Munich Malt 10L	36	10	3.9%
5 oz	Briess - Victory Malt5 oz Victory Malt	34.5	28	1.2%
6 oz	Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L	35.4	40	1.5%
2 oz	Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L	34.5	120	0.5%
3 oz	Weyermann - Melanoidin3 oz Melanoidin	34.5	27	0.7%
10 oz	Weyermann - Acidulated10 oz Acidulated	27	3.4	2.4%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.9%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	3.9%
25.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Columbus1.3 oz Columbus Hops	Pellet	16.2	Boil	60 min	50.22	23.6%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	9	Boil	30 min	16.49	18.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	14.4	Boil	15 min	17.04	18.1%
0.87 oz	Columbus0.87 oz Columbus Hops	Pellet	16.2	Dry Hop	4 days		15.8%
0.35 oz	Artisan - Centennial0.35 oz Centennial Hops	Pellet	9	Dry Hop	4 days		6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	14.4	Dry Hop	4 days		18.1%
5.52 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.17 oz	Columbus (Pellet)	50.22	39.4%
1.35 oz	Artisan - Centennial (Pellet)	16.49	24.4%
2 oz	Simcoe (Pellet)	17.04	36.2%
5.52 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.79 gal	Strike	166 °F	152 °F	90 min
4.1 gal	Fly Sparge	152 °F	170 °F	15 min
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1 g	Slaked Lime	Water Agt	Mash	1 hr.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 630 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	55	150	50
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-21 19:34 UTC
Snapshot Created: 2025-11-16 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Incandescence

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