View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cow Catcher

Method: All Grain
Style: American Barleywine
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 0.977 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Stoutman
Calories: 362 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)

Created: Tuesday November 2nd 2021

Original Gravity:

1.108

Final Gravity:

1.027

ABV (standard):

10.6%

IBU (tinseth):

91.6

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row - (late mash tun addition)	37	1.8	35%
6 lb	Muntons - Maris Otter Extra Pale6 lb Maris Otter Extra Pale - (late mash tun addition)	38	2	30%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne - (late mash tun addition)	34	20	2.5%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L - (late mash tun addition)	34	45	2.5%
0.50 lb	Muntons - Crystal 600.5 lb Crystal 60 - (late mash tun addition)	34	55	2.5%
4 oz	Muntons - Dark Crystal4 oz Dark Crystal - (late mash tun addition)	33	150	1.3%
4 lb	Briess - DME Golden Light4 lb DME Golden Light - (late boil kettle addition)	44.6	4	20%
16 oz	Honey16 oz Honey - (late fermenter addition)	35	2	5%
4 oz	Weyermann - Acidulated4 oz Acidulated - (late mash tun addition)	27	3.4	1.3%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Mash	60 min	17.26	11.1%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	31.98	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	33.06	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	9.3	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		11.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	6 days		22.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	6 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	17.26	11.1%
1 oz	Warrior (Pellet)	31.98	11.1%
3 oz	Centennial (Pellet)	33.06	33.3%
4 oz	Cascade (Pellet)	9.3	44.4%
9 oz / $ 0.00

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

the IBU calculator on this site actually show this recipe as 88 IBUs, which makes way more sense

Last Updated and Sharing

527

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-19 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!