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Cow Catcher

362 calories 36.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 75 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 0.977 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Stoutman
Calories: 362 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Tuesday November 2nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row - (late mash tun addition) 37 1.8 35%
6 lb Muntons - Maris Otter Extra Pale6 lb Maris Otter Extra Pale - (late mash tun addition) 38 2 30%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne - (late mash tun addition) 34 20 2.5%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L - (late mash tun addition) 34 45 2.5%
0.50 lb Muntons - Crystal 600.5 lb Crystal 60 - (late mash tun addition) 34 55 2.5%
4 oz Muntons - Dark Crystal4 oz Dark Crystal - (late mash tun addition) 33 150 1.3%
4 lb Briess - DME Golden Light4 lb DME Golden Light - (late boil kettle addition) 44.6 4 20%
16 oz Honey16 oz Honey - (late fermenter addition) 35 2 5%
4 oz Weyermann - Acidulated4 oz Acidulated - (late mash tun addition) 27 3.4 1.3%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Mash 60 min 17.26 11.1%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 31.98 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 33.06 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 9.3 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 6 days 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 6 days 11.1%
9 oz / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.79 27.2  
Grain absorption losses -1.88 -7.5  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume 2.54 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 4.24 g | 17 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.16 32.7
Equipment Profile Used: System Default
 
Notes

the IBU calculator on this site actually show this recipe as 88 IBUs, which makes way more sense

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  • Last Updated: 2023-05-19 15:41 UTC