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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 17 lb | Pale 2-Row17 lb Pale 2-Row | 37 | 1.8 | 86.1% | |
| 1.50 lb | American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L | 34 | 60 | 7.6% | |
| 1 lb | American - Victory1 lb Victory | 34 | 28 | 5.1% | |
| 0.25 lb | American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L | 33 | 120 | 1.3% | |
| 19.75 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.20 oz | Magnum1.2 oz Magnum Hops |
$ 0.75 / oz $ 0.90 |
Pellet | 12.2 | Boil | 60 min | 41.43 | 16.7% |
| 1 oz | Ahtanum1 oz Ahtanum Hops |
$ 1.00 / oz $ 1.00 |
Pellet | 6 | Boil | 15 min | 8.43 | 13.9% |
| 1 oz | Centennial1 oz Centennial Hops |
$ 5.00 / lb $ 0.31 |
Pellet | 9.6 | Boil | 15 min | 13.48 | 13.9% |
| 1 oz | Ahtanum1 oz Ahtanum Hops |
$ 1.00 / oz $ 1.00 |
Pellet | 6 | Boil | 5 min | 3.39 | 13.9% |
| 1 oz | Centennial1 oz Centennial Hops |
$ 5.00 / lb $ 0.31 |
Pellet | 9.6 | Boil | 5 min | 5.42 | 13.9% |
| 2 oz | Centennial2 oz Centennial Hops |
$ 5.00 / lb $ 0.63 |
Pellet | 9.6 | Dry Hop | 5 days | 27.8% | |
| 7.20 oz / $ 4.15 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.20 oz | Magnum (Pellet) 1.1999999972551 oz Magnum (Pellet) Hops |
$ 0.75 / oz $ 0.90 |
41.43 | 16.7% |
| 2 oz | Ahtanum (Pellet) 1.9999999954251 oz Ahtanum (Pellet) Hops |
$ 1.00 / oz $ 2.00 |
11.82 | 27.8% |
| 4 oz | Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
$ 5.00 / lb $ 1.25 |
18.9 | 55.6% |
| 7.20 oz / $ 4.15 | ||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| 5.43 gal | Strike | 150 °F | 75 min | |
| Starting Mash Thickness: 1.1 qt/lb | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Carrageenan |
$ 0.25 / each $ 0.25 |
Fining | Boil | 20 min. |
| 0.50 tsp | Wyeast - Beer Nutrient |
$ 0.02 / tsp $ 0.01 |
Other | Boil | 10 min. |
| $ 0.26 | |||||
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 4.3 oz Temp: 68 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Originally used my standard 1.25 qt/lb mash thickness, which maxed out the 10 gallon mash tun. Probably better to use a thicker mash or a larger mash tun.
Malt alternatives: substitute crystal 80 for the Victory and 120; replace some 2-row with Vienna.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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