Spruce tip ale Beer Recipe | All Grain American Pale Ale by Option31 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Spruce tip ale

8387 calories 793.9 g 20 qt
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MARTIN HOER
Calories: 8387 calories (Per 20qt)
Carbs: 793.9 g (Per 20qt)
Created: Saturday May 2nd 2026
Similar Recipes

Brave Noise

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 9

1.048
1.010
5.0%
10.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Finest Pale Ale Maris Otter8 lb Finest Pale Ale Maris Otter 37 2.6 85.1%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb American - Vienna1 lb Vienna 35 4 10.6%
9.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.5 Boil 60 min 10.93 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.5 Boil 0 min 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz spruce tips Herb Boil 10 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spruce tip ale" American Pale Ale beer recipe by MARTIN HOER. All Grain, ABV 5%, IBU 10.93, SRM 4.56, Fermentables: (Finest Pale Ale Maris Otter, Carapils (Dextrine Malt), Vienna) Hops: (Saaz) Other: (spruce tips)
Brewer's Friend Logo
Last Updated and Sharing
 
7
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-02 16:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top