Spruce tip ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spruce tip ale

8387 calories 793.9 g 20 qt
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MARTIN HOER
Calories: 8387 calories (Per 20qt)
Carbs: 793.9 g (Per 20qt)
Created: Saturday May 2nd 2026
Similar Recipes

Juicy Pale Ale

by Neidigbräu

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 21

1.048
1.010
5.0%
18.3
4.3
n/a
1.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Finest Pale Ale Maris Otter8 lb Finest Pale Ale Maris Otter 37 2.6 85.1%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb Weyermann - Barke Pilsner Malt1 lb Barke Pilsner Malt $ 1.34 / lb
$ 1.34 		37.03 1.75 10.6%
9.40 lbs / $ 1.34
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.5 Boil 60 min 16.37 75%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.5 Boil 10 min 1.98 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz spruce tips Herb Boil 10 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.53 14.1  
Mash volume with grains 4.28 17.1  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Spruce tip ale" American Pale Ale beer recipe by MARTIN HOER. All Grain, ABV 5.03%, IBU 18.34, SRM 4.28, Fermentables: (Finest Pale Ale Maris Otter, Carapils (Dextrine Malt), Barke Pilsner Malt) Hops: (Saaz) Other: (spruce tips)
Last Updated and Sharing
 
8
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-02 19:03 UTC