Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy Que?	American Pale Ale	5.25 Gallons	1.054	1.01	5.69	31.34	4.45 °L	44	1
Author: Apisgallus Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 10:37 PM Notes:
Belgian Pale Ale	Trappist Single	45 Litres	1.054	1.008	5.97	28.77	4.89 °L	44	0
Author: Endre Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2026 8:21 PM Notes:
Coconut And Lime Pale	American Pale Ale	23 Litres	1.05	1.009	5.41	30.4	3.64 °L	44	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2026 9:58 AM Notes:
JJ Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.015	6.02	31.04	3.76 °L	44	1
Author: AJsteeler Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2026 3:38 PM Notes:
Saison Sommar 2026 (fransk)	Saison	18 Litres	1.048	1.005	5.72	22.86	2.97 °L	44	0
Author: munnenhembryggeri Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2026 10:39 AM Notes: Dag 0–2 20–22 °C lugn start (inte chocka jästen) Dag 2–5 låt den stiga fritt till 26–30 °C Dag 5–slut 28–32 °C (ja, på riktigt)
Czech Pilsner	Czech Pale Lager	5.5 Gallons	1.05	1.009	5.36	28.09	3.59 °L	44	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2026 6:01 PM Notes: Strike with 4 gal. (15.1 L) of 134°F (57°C) water and rest at 122°F (50°C) for 20 minutes. Decoction #1: Pull 1/3 of the mash with minimal liquid. Raise to 152°F (67°C) for 20 minutes in a separate vessel and then bring to a boil, while stirring. Add back to the main pot to raise the mash to approximately 150°F (66°C). Decoction #2: Pull 1/3 of the mash volume with liquid. Bring to a boil. Add back to the main pot to raise temperature for mash-out.
Beetje Stout Bier	Sweet Stout	10.5 Gallons	1.053	1.011	5.58	30.8	32.67 °L	44	1
Author: 7/8 Brüwers Boil Size: 11.34 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2026 11:38 AM Notes:
SESION IPA	Specialty IPA: Red IPA	60 Litres	1.057	1.011	6.03	68.96	12.12 °L	44	0
Author: Boil Size: 65.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2026 6:15 PM Notes:
AHA Big Brew Day	Pre-Prohibition Porter	8 Gallons	1.052	1.01	5.6	28.72	29.97 °L	44	1
Author: Daily_brewer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 9:04 PM Notes:
914	American IPA	218 Gallons	1.061	1.015	5.99	39.28	3.56 °L	44	0
Author: Ombank Boil Size: 237 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2026 6:57 PM Notes:
Lion California Lager	American Amber Ale	30 Litres	1.06	1.017	5.63	42.12	9.64 °L	44	0
Author: Springbok Lapa Private Brewery Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 274.9 g Creation Date: 4/6/2024 9:46 PM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.057	1.015	5.56	30.89	11.14 °L	44	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2026 8:21 PM Notes:
DarkWheat Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.055	1.012	5.67	28.67	19.44 °L	44	0
Author: DiploBrew Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2026 5:44 AM Notes:
Marzen 2026	International Amber Lager	16 Gallons	1.055	1.009	6.02	24.7	8.96 °L	44	0
Author: Shore Side Brewer Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 1:11 PM Notes:
EZ - Chair Pale Ale	American Pale Ale	1.65 Gallons	1.061	1.018	5.75	0	6.92 °L	44	0
Author: Bierbrur Boil Size: 1.62 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 4:41 PM Notes:
Hazy Chulada	Specialty IPA: New England IPA	55 Litres	1.056	1.011	5.93	25.11	4.13 °L	44	0
Author: pohx@icloud.com Boil Size: 114.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 3/26/2026 5:20 PM Notes:
Pils De Alsace	No Profile Selected	20 Litres	1.05	1.008	5.4	41.37	3.92 °L	44	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 8:01 PM Notes:
2nd Chance Octoberfest	No Profile Selected	5.5 Gallons	1.056	1.014	5.55	8.02	7.1 °L	44	0
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 3/12/2026 4:26 AM Notes:
Hazy	No Profile Selected	1000 Litres	1.059	1.014	5.91	0	5.06 °L	44	0
Author: Boil Size: 1015.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2026 3:31 AM Notes:
American Pils	Blonde Ale	30 Litres	1.056	1.013	5.59	12.27	4.23 °L	44	1
Author: Pikadso Boil Size: 42.25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 2:22 PM Notes:
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