Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty Fruit Beer	19 Litres	1.084	1.021	8.26	28.08	5.71 °L	67	0
Author: lara5870 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 8:08 PM Notes:
YMB様NZIPA OEM	American IPA	1000 Litres	1.062	1.015	6.1	10.93	4.07 °L	67	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2026 8:03 AM Notes:
Pale Ale Pally	American Pale Ale	20 Litres	1.06	1.015	5.92	44.24	8.96 °L	67	0
Author: Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2026 8:27 PM Notes:
P.O.G. Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.053	1.013	5.19	8.92	3.73 °L	67	0
Author: KAHLE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2026 2:33 PM Notes:
Brewbeck 5/4	American IPA	5.25 Gallons	1.063	1.012	6.68	63.37	4.96 °L	67	0
Author: Herr Braumeister Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2026 3:46 AM Notes:
Witte Wieven Witbier	Witbier	20.8 Litres	1.048	1.012	4.7	15.26	3.92 °L	67	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2026 3:03 AM Notes:
Piwo Grodziskie	Clone Beer	5.5 Gallons	1.029	1.007	2.86	0	2.62 °L	67	0
Author: Plymouth Backyporch Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 8:59 PM Notes:
Wheat Lager	Weissbier	3 Gallons	1.057	1.013	5.76	8.75	4.19 °L	67	0
Author: James Man Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 7:02 PM Notes:
West Coast IPA	No Profile Selected	4.67 Gallons	1.101	1.026	9.86	0	9.14 °L	67	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2026 10:09 PM Notes:
King Julian	American IPA	600 Litres	1.06	1.015	5.86	52.39	7.2 °L	67	0
Author: Julian Pienaar Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 90 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2026 12:43 PM Notes:
B3 Stout	American Stout	5.75 Gallons	1.061	1.017	5.74	39.38	34.6 °L	67	0
Author: mtpokit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 3:18 AM Notes:
Danky Doodle Dandy	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.46	34.32	4.27 °L	67	0
Author: PJ Butcho Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2026 2:54 AM Notes: Pitch 5g of voss dry into wort, ferment at 92-95 degrees F. 5 minute boil. 3-1 chloride to sulfate. dry hop after primary fermentation after dropping temp to 50 F.
ハイブリットT.A	American IPA	1000 Litres	1.042	1.008	4.44	13.78	3.25 °L	67	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2026 12:04 PM Notes:
LA Pale Ale	American Light Lager	10 Litres	1.039	1.01	3.81	13.07	4.9 °L	67	0
Author: Jon Senior Boil Size: 12.88 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 8:53 AM Notes:
Strong Ass Offer NEIPA	Specialty IPA: New England IPA	6.25 Gallons	1.068	1.013	7.25	37.69	4.51 °L	67	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 3/14/2026 5:58 PM Notes:
Izzy IPA	American IPA	11 Gallons	1.063	1.018	5.87	87.19	9.58 °L	67	1
Author: LaughingVixen Boil Size: 12.95 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/12/2026 9:29 PM Notes: Released by CLS Farms in 2010, El Dorado® bursts with juicy pineapple and tropical notes. El Dorado® is a true, dual-purpose hop lending high alpha (13-17%) and intense flavor when used in later additions. Often described as sweet and hard candy-like, El Dorado® shines with bright flavors and aromas of pineapple, pear, watermelon and stonefruit. This exceptionally popular profile works well with other hops like Citra®, Azacca®, Mosaic® and Cashmere. Sweet, saturated, and unmistakably expressive. Bravo™ came to life in the early 2000's as an open pollination super alpha variety, selected for good agronomics. A preferred, well-respected bittering hop to commercial and homebrewers alike, Bravo's alpha acid content typically sits around 14-17%. Despite its reputation as a pleasant bittering hop, Bravo™ contributes expressive aroma in later additions, especially notes of orange, candied lime and floral. Pick Bravo™ for reliable bittering and versatile flavor in your next brew.
Bitter Rat	Best Bitter	25 Litres	1.047	1.012	4.64	40.67	6.65 °L	67	0
Author: The Crow Bar Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2026 10:16 PM Notes:
6-6-6	Blonde Ale	6 Gallons	1.065	1.013	6.76	102.2	6.04 °L	67	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/18/2026 6:05 PM Notes:
Awesome Recipe	Belgian Dubbel	23 Litres	1.051	1.013	4.98	0	35.49 °L	67	0
Author: Boil Size: 31.55 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 2:26 PM Notes:
Tightass Lager	International Amber Lager	21 Litres	1.059	1.012	6.06	35.66	5.9 °L	67	0
Author: Dacu Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2025 3:40 AM Notes:
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