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Brewbeck 5/4

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday May 13th 2026

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

West Coast IPA Recipe Kit - Genus

by Genus Brewing

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 68

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

63.4

SRM (mosher):

6.4

Mash pH

n/a

Cost $

3.76

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	80.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.1%
1 lb	Munich1 lb Munich	37	6	8.1%
6 oz	American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L	35	10	3%
12.37 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 ml	Yakima Valley Hops - CTZ3 ml CTZ Hops		Extract	48.91	Boil	60 min	28.57	1.3%
1 oz	Mosaic1 oz Mosaic Hops		Pellet	12.5	Boil	5 min	8.98	12.3%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	$ 0.88 / oz $ 0.88	Pellet	13.8	Boil	5 min	9.92	12.3%
1 oz	Citra1 oz Citra Hops		Pellet	11	Whirlpool at 180 °F	10 min	4.71	12.3%
1 oz	Mosaic1 oz Mosaic Hops		Pellet	12.5	Whirlpool at 180 °F	10 min	5.35	12.3%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	$ 0.88 / oz $ 0.88	Pellet	13.8	Whirlpool at 180 °F	10 min	5.91	12.3%
1 oz	Citra Hop Hash1 oz Citra Hop Hash Hops		Lupulin Pellet	30	Dry Hop	3 days		12.3%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	$ 0.88 / oz $ 1.75	Pellet	13.8	Dry Hop	3 days		24.7%
8.11 oz / $ 3.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	Yakima Valley Hops - CTZ (Extract) 3 g CTZ (Extract) Hops		28.57	1.3%
2 oz	Mosaic (Pellet)		14.33	24.6%
4 oz	Yakima Valley Hops - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops	$ 0.88 / oz $ 3.50	15.83	49.3%
1 oz	Citra (Pellet)		4.71	12.3%
1 oz	Citra Hop Hash (Lupulin Pellet)			12.3%
8.11 oz / $ 3.50

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Carrageenan	$ 0.25 / each $ 0.25	Fining	Boil	20 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 0.02 / tsp $ 0.01	Other	Boil	10 min.
$ 0.26

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Consider swapping Carapils for the Crystal 10

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-13 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brewbeck 5/4

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