Brewer's Friend

Print

Brewbeck 5/4

204 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday May 13th 2026
Similar Recipes

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

West Coast IPA Recipe Kit - Genus

by Genus Brewing

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 68

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

1.062
1.012
6.6%
63.4
6.4
n/a
3.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 80.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.1%
1 lb Munich1 lb Munich 37 6 8.1%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 3%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml Yakima Valley Hops - CTZ3 ml CTZ Hops Extract 48.91 Boil 60 min 28.57 1.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.98 12.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops $ 0.88 / oz
$ 0.88 		Pellet 13.8 Boil 5 min 9.92 12.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 10 min 4.71 12.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 10 min 5.35 12.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops $ 0.88 / oz
$ 0.88 		Pellet 13.8 Whirlpool at 180 °F 10 min 5.91 12.3%
1 oz Citra Hop Hash1 oz Citra Hop Hash Hops Lupulin Pellet 30 Dry Hop 3 days 12.3%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops $ 0.88 / oz
$ 1.75 		Pellet 13.8 Dry Hop 3 days 24.7%
8.11 oz / $ 3.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Carrageenan $ 0.25 / each
$ 0.25 		Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
$ 0.26
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.09 12.4  
Mash volume with grains 4.08 16.3  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 5.77 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.36 g | 21.5 qt) 5.74 23  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 8.87 35.5
Equipment Profile Used: System Default
 
Notes

Consider swapping Carapils for the Crystal 10

Last Updated and Sharing
 
34
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-05-13 23:42 UTC