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NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday November 19th 2018

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

59.9

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	38.6%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	38.6%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	19.3%
7 oz	Canadian - Honey Malt7 oz Honey Malt	37	25	2.8%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	0.8%
15.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	14.08	2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		4.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		4.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		4.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		8.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		4.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	20 min	5.86	4.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	20 min	6.81	4.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	7.49	4.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	17.02	8.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	20 min	8.65	4.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	11 days		4.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	11 days		4.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	11 days		4.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	11 days		4.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		8.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	3 days		4.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		8.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8.2%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		4.1%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	14.08	2%
2 oz	Amarillo (Pellet)	5.86	16.4%
2 oz	Centennial (Pellet)	6.81	16.4%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	7.49	20.5%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	17.02	28.7%
2 oz	Simcoe (Pellet)	8.65	16.4%
12.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,662

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Brews

Public: Yup, Shared
Last Updated: 2019-09-19 01:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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