Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Progress50 g Progress Hops |
|
Pellet |
6.25 |
Boil
|
60 min |
36.07 |
55.6% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
4.6 |
22.2% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
22.2% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Sparge |
74 °C |
66 °C |
60 min |
Target Water Profile
Burton on Trent (historic)
"Bitter Rat" Best Bitter beer recipe by The Crow Bar. BIAB, ABV 4.64%, IBU 40.67, SRM 10.17, Fermentables: (Pale 2-Row, Crystal 45L, Amber) Hops: (Progress, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-26 22:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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