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Strong Ass Offer NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Blitz
Calories: 224 calories (Per 12ml)
Carbs: 20.2 g (Per 12ml)

Created: Saturday March 14th 2026

DNEIPA - What is What?

by bigdaddyz77

OG: 1.081 FG: 1.016 ABV: 8.5% IBU: 31

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Playhouse Brewery Hazy IPA

OG: 1.067 FG: 1.015 ABV: 6.7% IBU: 43

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

37.7

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row		37	1.8	62.5%
2.50 lb	Briess - White Wheat Raw2.5 lb White Wheat Raw		34.5	2	15.6%
2 lb	Flaked Oats2 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	12.5%
1.25 lb	Proximity - Malted Oats1.25 lb Malted Oats		29.9	2.5	7.8%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	$ 0.00 / lb $ 0.00	27	3.4	1.6%
16 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops		Pellet	14.8	Whirlpool at 175 °F	20 min	11.35	16.3%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Whirlpool at 175 °F	20 min	9.59	16.3%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops		Pellet	15	Whirlpool at 175 °F	20 min	11.5	16.3%
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops		Pellet	14.8	Dry Hop at 68 °F	Day 5		16.3%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Dry Hop at 68 °F	Day 5		16.3%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops		Pellet	15	Dry Hop at 68 °F	Day 5		16.3%
0.25 oz	Nugget0.25 oz Nugget Hops		Pellet	15.3	Boil	15 min	5.24	2%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - BRU-1 (Pellet) 3.9999999908503 oz BRU-1 (Pellet) Hops		11.35	32.6%
4 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 0.00 / oz $ 0.00	9.59	32.6%
4 oz	Yakima Valley Hops - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops		11.5	32.6%
0.25 oz	Nugget (Pellet)		5.24	2%
12.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.25 gal	Infusion	162 °F	152 °F	90 min
2 gal	Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 tsp	Ascorbic Acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
2 tsp	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	5 min.
0.50 each	Campden Tablet		Water Agt	Mash	1 hr.
0.50 each	Campden Tablet		Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.29 psi Temp: 68 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	60	6	95	55	0
Adjusted oak island mandeville water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-14 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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