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Rouge Batsquatch Clone

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

No Chill: 20 minute extended hop boil time
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Thursday November 1st 2018

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

34.8

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	60%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	13.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	13.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	15 min	11.58	22.2%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	15 min	14.54	22.2%
2 oz	Belma2 oz Belma Hops	Pellet	9.4	Whirlpool at 180 °F	15 min	8.7	22.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	5 days		11.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	5 days		11.1%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Dry Hop (High Krausen)	5 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mosaic (Pellet)	11.58	33.3%
3 oz	El Dorado (Pellet)	14.54	33.3%
3 oz	Belma (Pellet) 2.9999999931377 oz Belma (Pellet) Hops	8.7	33.3%
9 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Estimated recipe from Rouge's website. Haven't brewed yet.

Last Updated and Sharing

2,123

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-22 05:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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