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Rouge Batsquatch Clone

233 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created Thursday November 1st 2018
1.070
1.018
6.8%
34.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Pale 2-Row9 lb Pale 2-Row 37 1.8 60%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 11.58 22.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 15 min 14.54 22.2%
2 oz Belma2 oz Belma Hops Pellet 9.4 Whirlpool at 180 °F 15 min 8.7 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 5 days 11.1%
1 oz Belma1 oz Belma Hops Pellet 9.4 Dry Hop (High Krausen) 5 days 11.1%
9 oz / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Estimated recipe from Rouge's website. Haven't brewed yet.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-22 05:25 UTC
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