Tightass lager Beer Recipe | BIAB International Amber Lager | Brewer's Friend
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Tightass lager

184 calories 17.6 g 12 L
Beer Stats
Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason
Calories: 184 calories (Per 12L)
Carbs: 17.6 g (Per 12L)
Created: Tuesday September 16th 2025
1.056
1.012
5.8%
16.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - German Pilsner Malt4 kg German Pilsner Malt 36.3 2.03 72.7%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 18.2%
0.50 kg Gladfield - Red Back Malt0.5 kg Red Back Malt 35.4 32.99 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 10 Boil at 100 °C 25 min 16.89 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 74 °C 67 °C 60 min
20 L Sparge 60 °C 60 °C 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 10 min.
5 g Yeast Nutrient Water Agt Boil 10 min.
10 g glucomalyse Water Agt Sparge 30 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tightass lager" International Amber Lager beer recipe by Jason. BIAB, ABV 5.84%, IBU 16.89, SRM 7.23, Fermentables: (German Pilsner Malt, Flaked Rice, Red Back Malt) Hops: (Pride of Ringwood) Other: (Whirlfloc, Yeast Nutrient, glucomalyse)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-09-16 04:47 UTC
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