Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Pride of Ringwood20 g Pride of Ringwood Hops |
|
Pellet |
10 |
Boil at 100 °C
|
25 min |
16.89 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
20 L |
|
Sparge |
60 °C |
60 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
5 g |
Yeast Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
10 g |
glucomalyse
|
|
Water Agt |
Sparge |
30 min. |
Priming
|
Method: co2
Temp: 3 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Tightass lager" International Amber Lager beer recipe by Jason. BIAB, ABV 5.84%, IBU 16.89, SRM 7.23, Fermentables: (German Pilsner Malt, Flaked Rice, Red Back Malt) Hops: (Pride of Ringwood) Other: (Whirlfloc, Yeast Nutrient, glucomalyse)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-16 04:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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