Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Stout	Tropical Stout	50 Litres	1.067	1.016	6.72	37.12	50 °L	33	0
Author: Brew Dave Boil Size: 55.42 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 4:01 PM Notes:
Brooklyn Lager Clone	American Lager	19 Litres	1.047	1.007	5.26	46.32	4.17 °L	33	0
Author: Jonathan Pettit Boil Size: 27.5 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2026 3:54 PM Notes:
English Mild At The Leaf	Mild	11 Gallons	1.041	1.01	4.01	16.15	18.35 °L	33	0
Author: Bob from Snobs Boil Size: 12.56 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 4/29/2026 12:29 PM Notes: Brew day 5-2-2026
Golden Ale	British Golden Ale	6 Gallons	1.044	1.011	4.33	26.47	5.2 °L	33	0
Author: ZeroKruel Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2026 2:07 AM Notes:
New World Pilsner 3	International Pale Lager	55 Litres	1.048	1.011	4.84	28.63	3.43 °L	33	0
Author: bainluke@yahoo.com Boil Size: 66.6 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2026 3:01 AM Notes:
Alt-Bier	Altbier	5.5 Gallons	1.052	1.015	4.84	41.73	17.05 °L	33	0
Author: Boil Size: 7.78 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 9:08 PM Notes:
Jacktail Clone	English IPA	5.5 Gallons	1.063	1.019	5.79	38.82	6.12 °L	33	0
Author: BrewDing Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 4:11 PM Notes:
ES - CERVEZA	International Pale Lager	300 Litres	11.098	1.557	5.06	46.82	2.4 °L	33	0
Author: Jamie Morris Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 12:22 PM Notes:
Aarons Pilsner	No Profile Selected	30 Litres	1.054	1.013	5.36	13.63	3.32 °L	33	0
Author: Garz Boil Size: 35.93 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2026 8:15 AM Notes:
German Pilsner Apartment	German Pils	11 Gallons	1.046	1.013	4.36	33.14	3.27 °L	33	0
Author: Kow Neil Boil Size: 12.9 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: dextrose Priming Amount: 10.4 oz Creation Date: 4/12/2026 4:45 PM Notes: Apartment Brewer German Pils 10 gallon batch. Ferment at 50 F or lower for 2 weeks. Rise to 70 F for 2-3 days. Rack to kegs and add gelatin. Mix 14 g gelatin in 1-2 cups hot water (160 F) and add to keg Lager for 2 weeks or more. Carbonate and bottle.
And Tan	Extra Special/Strong Bitter (ESB)	5.5 Gallons	13.463	3.301	5.46	40.96	11.66 °L	33	0
Author: St. B B Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 8.7 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 9:04 PM Notes:
Bitter Boy	Best Bitter	12 Gallons	1.043	1.011	4.18	26.3	3.53 °L	33	1
Author: Willie P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 10:11 PM Notes:
Czech Pils	Czech Pale Lager	20.8 Litres	1.044	1.007	4.88	38.51	4.22 °L	33	0
Author: Kiedis Boil Size: 29.32 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 4:00 PM Notes:
Kolsch V2	Kölsch	5.5 Gallons	1.05	1.013	4.95	27.49	2.95 °L	33	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2026 1:52 PM Notes:
46-Temporarily Illuminated-5	Standard American Lager	258 Gallons	1.045	1.01	4.57	33.94	2.75 °L	33	0
Author: Boil Size: 262.95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 9:58 PM Notes: 275 ml lactic acid (added 100 ml during mash out) 35g CaCl2 35g CaSO4 10 min at 135 (135 intended) 25 min at 150 (took 7 minutes to get from 139 to 150) Mash out to 168 Cut sparge at 5.5 bbl, just above grainbed Ran off 7.5 bbl Mash temp 150 (actually 152) Preboil gravity: 1.056 End of boil gravity: 1.056 End of boil pH: 5.61 (added 400 ml lactic) Dilution 7.0 -> 8.3 KO/SG gravity: 1.045 KO pH 4.62 ph meter issues 50 lbs killsboro wet yeast 3470 KOed at 49 fermented at 46 1.044 on Day 4 1.018 on Day 11 1.015 on Day 12 1.014 on Day 14 1.013 on Day 17 *Failed VDK* Passed VDK Day 18
64 Pilsner For Summer	German Pilsner (Pils)	50 Litres	1.053	1.009	5.84	35.26	3.16 °L	33	1
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 55 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 8:25 PM Notes:
Pole Hopper 3 Gallon	International Pale Lager	3 Gallons	1.049	1.01	5.18	23.39	3.01 °L	33	0
Author: Apisgallus Boil Size: 3.78 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 12:40 PM Notes:
New Coffee Kolsch	International Pale Lager	250 Gallons	1.051	1.012	5.12	17.71	3.3 °L	33	0
Author: Slimborice Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 8:23 PM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.052	1.013	5.09	44.93	4.17 °L	33	0
Author: Boil Size: 7.78 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2026 5:44 AM Notes:
Langum Lager (HI)	International Pale Lager	1000 Litres	1.045	1.008	4.95	20.43	2.74 °L	33	0
Author: CleddauBrewingCo Boil Size: 1031.77 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 11:52 AM Notes:
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