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Shine Basics

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 42.57 gallons
Post Boil Size: 42.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 95%
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday March 16th 2026

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Wheat15 lb Wheat	38	1.8	16.7%
10 lb	Great Lakes Malting - 2 Row Pale malt10 lb 2 Row Pale malt	38	3.5	11.1%
20 lb	Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	22.2%
40 lb	Flaked Corn40 lb Flaked Corn	40	0.5	44.4%
5 lb	Flaked Rye5 lb Flaked Rye	36	2.8	5.6%
90 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43.75 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Target Water Profile

Mountain Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-16 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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