Shine Basics - Beer Recipe - Brewer's Friend

Shine Basics

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 42.57 gallons
Post Boil Size: 42.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 95%
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Monday March 16th 2026

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Wheat15 lb Wheat	38	1.8	16.7%
10 lb	Great Lakes Malting - 2 Row Pale malt10 lb 2 Row Pale malt	38	3.5	11.1%
20 lb	Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	22.2%
40 lb	Flaked Corn40 lb Flaked Corn	40	0.5	44.4%
5 lb	Flaked Rye5 lb Flaked Rye	36	2.8	5.6%
90 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

15 lb

American - Wheat

1.8

16.7%

10 lb

Great Lakes Malting - 2 Row Pale malt

3.5

11.1%

20 lb

Corn Sugar - Dextrose - (late boil kettle addition)

0.5

22.2%

40 lb

Flaked Corn

0.5

44.4%

5 lb

Flaked Rye

2.8

5.6%

90 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
43.75 gal		Strike	161 °F	152 °F	60 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

43.75 gal

Strike

161 °F

152 °F

60 min

Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 41.5 gal (166 qt). Suggest reducing initial water volume to 10.44 gal (41.77 qt) and adding 29.5 gal (118 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 40.6 gal (162.4 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 28.6 gal (114.4 qt) sparge/top-off.	35	140
Strike water volume at mash thickness of 2 qt/lb	35	140
Mash volume with grains	40.6	162.4
Grain absorption losses	-8.75	-35
Remaining sparge water volume (equipment estimates 13.94 g \| 55.8 qt)	16.57	66.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 39.94 g \| 159.8 qt)	42.57	170.3
Volume increase from sugar/extract (late additions)	1.56	6.2
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 40 g \| 160 qt)	42.5	170
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 42.5 g \| 170 qt)	40	160
Total:	51.57	206.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.5 gal (166 qt). Suggest reducing initial water volume to 10.44 gal (41.77 qt) and adding 29.5 gal (118 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 40.6 gal (162.4 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 28.6 gal (114.4 qt) sparge/top-off.

140

Strike water volume at mash thickness of 2 qt/lb

140

Mash volume with grains

40.6

162.4

Grain absorption losses

-8.75

-35

Remaining sparge water volume (equipment estimates 13.94 g | 55.8 qt)

16.57

66.3

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 39.94 g | 159.8 qt)

42.57

170.3

Volume increase from sugar/extract (late additions)

1.56

6.2

Boil off losses

-1.5

-6

Post boil Volume (equipment estimates 40 g | 160 qt)

42.5

170

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 42.5 g | 170 qt)

160

Total:

51.57

206.3

Equipment Profile Used:

System Default