|
Rice Lager
|
International Pale Lager
|
40 Gallons |
1.051 |
1.008 |
5.69 |
18.55 |
4.46 °L
|
21 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 48.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2026 7:20 PM |
| Notes: |
|
|
Golden Honey Ale
|
Belgian Blond Ale
|
5 Gallons |
1.059 |
1.018 |
5.34 |
23.62 |
11 °L
|
21 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 4/14/2026 2:40 PM |
| Notes: |
|
|
America IPA
|
American IPA
|
21 Litres |
16.791 |
2.926 |
7.54 |
74.93 |
8.99 °L
|
21 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 4/14/2026 12:40 PM |
| Notes: |
|
|
*2G Mr. Beer - Slipper Socks IPA (CZ) V3
|
American IPA
|
2.25 Gallons |
1.08 |
1.015 |
8.49 |
58.79 |
6.46 °L
|
21 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 9:24 PM |
Notes: 1x Golden Ale Craft can (28 IBU),
1x Canadian Blonde refill can (13 IBU),
1x Brewmax Booster (6.25oz),
|
|
|
Irie Day
|
International Pale Lager
|
15 Gallons |
1.053 |
1.01 |
5.63 |
24.65 |
3.29 °L
|
21 |
0 |
|
|
|
| Boil
Size: 16.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2026 4:52 PM |
| Notes: |
|
|
IP(Address)
|
Specialty IPA: Black IPA
|
31 Gallons |
1.073 |
1.016 |
7.56 |
66.49 |
34.94 °L
|
21 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 4:19 PM |
| Notes: |
|
|
SN Pale Ale Clone
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.01 |
5.86 |
76.48 |
10.05 °L
|
21 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2026 5:06 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.094 |
1.02 |
9.7 |
66.94 |
50 °L
|
21 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 4:18 AM |
| Notes: |
|
|
Provincal Town Farmhouse IPA
|
No Profile Selected |
93 Gallons |
14.387 |
3.288 |
5.99 |
60.31 |
9.91 °L
|
21 |
0 |
|
|
|
| Boil
Size: 99.9 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 5:01 PM |
| Notes: |
|
|
BrewCat Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.058 |
1.014 |
5.77 |
22.61 |
14.59 °L
|
21 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/30/2026 6:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.48 |
0 |
8.03 °L
|
21 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2026 3:51 PM |
| Notes: |
|
|
STYGGA BRYGG PASTRY MEGA GROGG SOUR
|
No Profile Selected |
23 Litres |
1.074 |
1.02 |
7.09 |
7.48 |
5.06 °L
|
21 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2026 1:19 PM |
Notes: Ta ner ph till cirka 4.5 innan pitch.
+ Frukt/grogg mot slutet av jäsning.
vaniljextrakt, arom och övrigt junk direkt i fat. |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.069 |
1.013 |
7.29 |
0 |
25.66 °L
|
21 |
0 |
|
|
|
| Boil
Size: 2.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2026 7:23 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.049 |
1.008 |
5.37 |
20.07 |
3.11 °L
|
21 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2026 2:33 PM |
| Notes: |
|
|
California Refugee IPA
|
American IPA
|
5.5 Gallons |
16.588 |
2.895 |
7.43 |
81.35 |
11.56 °L
|
21 |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2025 5:44 AM |
| Notes: |
|
|
Morning Starlight NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
18.078 |
4.781 |
7.31 |
22.56 |
4.56 °L
|
21 |
2 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2023 8:25 PM |
| Notes: |
|
|
Crisp English ESB
|
Best Bitter
|
6 Gallons |
1.043 |
1.008 |
4.57 |
29.62 |
10.25 °L
|
20 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 11:34 PM |
| Notes: |
|
|
The Beer That Drinks You Back
|
Fruit Beer
|
93 Gallons |
11.364 |
2.923 |
4.5 |
4.03 |
3.31 °L
|
20 |
0 |
|
|
|
| Boil
Size: 97.8 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 7:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
54 Gallons |
1.003 |
1.001 |
0.31 |
0 |
25.95 °L
|
20 |
0 |
|
|
|
| Boil
Size: 56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 12:17 PM |
| Notes: |
|
|
Berliner Weisse #2
|
Berliner Weisse
|
11 Gallons |
1.046 |
1.012 |
4.55 |
11.2 |
3.8 °L
|
20 |
0 |
|
|
|
| Boil
Size: 13.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2026 3:25 PM |
| Notes: |
|
|
|
|