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Breeze Bees Knees

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 715 gallons (fermentor volume)
Pre Boil Size: 725 gallons
Post Boil Size: 775 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jon Berkland
Calories: 140 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)

Created: Wednesday February 18th 2026

Original Gravity:

11.0 °P

Final Gravity:

-0.0 °P

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

1.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
750 lb	Corn Sugar - Dextrose750 lb Corn Sugar - Dextrose		42	0.5	100%
750 lbs / $ 0.00

Target Water Profile

Morgan Hill Water- 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

9

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Brews

Public: Yup, Shared
Last Updated: 2026-02-19 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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