Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Infusion |
-- |
64 °C |
45 min |
|
|
|
Infusion |
-- |
72 °C |
15 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
|
15 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Temp: 10 °C
CO2 Level: 2,5 Volumes |
Target Water Profile
Balanced Profile
"Czech Summer Ale" Experimental Beer recipe by Anonymous. All Grain, ABV 4.97%, IBU 32.59, SRM 7.15, Fermentables: (Bohemian Pilsner, Wheat Malt, Munich Type I) Hops: (Premiant, Kazbek, Saaz, Sladek)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-06 04:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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