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Czech Summer Ale

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.37 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday May 6th 2026
1.048
1.011
5.0%
32.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 3.57 88.2%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 3.84 5.9%
0.30 kg Weyermann - Munich Type I0.3 kg Munich Type I 38 14.51 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Premiant25 g Premiant Hops Pellet 9.5 Boil 60 min 26.6 12.5%
25 g Charles Faram - Kazbek25 g Kazbek Hops Leaf/Whole 6.5 Boil 10 min 6 12.5%
60 g Barth-Haas - Kazbek60 g Kazbek Hops Leaf/Whole 6.5 Whirlpool at 70 °C 0 min 30%
25 g Charles Faram - Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 12.5%
40 g Charles Faram - Kazbek40 g Kazbek Hops Leaf/Whole 6.5 Dry Hop at 20 °C 0 days 20%
25 g Charles Faram - Sladek25 g Sladek Hops Leaf/Whole 6 Dry Hop at 20 °C 0 days 12.5%
200 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 10 °C       CO2 Level: 2,5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 64 °C 45 min
Infusion -- 72 °C 15 min
Infusion -- 78 °C 10 min
15 L Sparge -- 80 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.9
Mash volume with grains 21.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.5 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume 31.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Czech Summer Ale" Experimental Beer recipe by Anonymous. All Grain, ABV 4.97%, IBU 32.59, SRM 7.15, Fermentables: (Bohemian Pilsner, Wheat Malt, Munich Type I) Hops: (Premiant, Kazbek, Saaz, Sladek)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-06 04:47 UTC