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3bbl saison

Name: 3bbl saison
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 112 gallons
Cuisine: Homebrewing
Ingredients: 100 lb Cumberland Pilsner; 55 lb LOXLESS Malt - (1.3-1.5 L); 4 lb Chocolate Wheat; 55 lb Extra Pale White Wheat; 30 oz East Kent Goldings Hops; 16 oz Styrian Gold Hops

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Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 125.73 gallons
Post Boil Size: 118.6 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Phil kees
Hop Utilization: 95%
Calories: 170 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)

Created: Tuesday June 16th 2026

Original Gravity:

13.0 °P

Final Gravity:

1.0 °P

ABV (standard):

6.4%

IBU (tinseth):

33.5

SRM (morey):

10.9

Mash pH

5.4

Cost $

120.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Riverbend Malt - Cumberland Pilsner100 lb Cumberland Pilsner	36.8	2	46.7%
55 lb	Prairie Malt - LOXLESS Malt - (1.3-1.5 L)55 lb LOXLESS Malt - (1.3-1.5 L)	35	1.5	25.7%
4 lb	German - Chocolate Wheat4 lb Chocolate Wheat	31	413	1.9%
55 lb	Rahr - Extra Pale White Wheat55 lb Extra Pale White Wheat	39.1	2	25.7%
214 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 oz	East Kent Goldings30 oz East Kent Goldings Hops	Pellet	5.8	First Wort	30 min	30.92	65.2%
16 oz	Charles Faram - Styrian Gold16 oz Styrian Gold Hops	Pellet	4.75	Whirlpool	0 min	2.54	34.8%
46 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
85 gal	Strike	167 °F	148 °F	60 min
70 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
90 g	Calcium Chloride (anhydrous)	Water Agt	Boil
30 g	gypsum (calcium sulfate)	Water Agt	Mash
30 g	Epsom Salt (MgSO4)	Water Agt	Mash
90 ml	Lactic acid	Water Agt	Mash
90 ml	Lactic acid	Water Agt	Sparge

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:	$ 120.00 / each $ 120.00
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1935 B cells required

$ 120.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2026-10-26 19:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
30 oz	East Kent Goldings (Pellet)	30.92	65.2%
16 oz	Charles Faram - Styrian Gold (Pellet)	2.54	34.8%
46 oz / $ 0.00