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Pre-Prohibition Lager

Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Chris Daily
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Monday January 31st 2022

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (rager):

34.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.34 lb	Rahr - Standard 6-Row9.34 lb Standard 6-Row	36.3	2.3	63.2%
1.04 lb	Munich1.04 lb Munich	37	6	7%
3.63 lb	Flaked Corn3.63 lb Flaked Corn	40	0.5	24.5%
0.26 lb	Rice Hulls0.26 lb Rice Hulls	0	0	1.8%
0.52 lb	Briess - Carapils Malt0.52 lb Carapils Malt	34.5	1.5	3.5%
14.79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.98 oz	Cluster0.98 oz Cluster Hops	Pellet	7	First Wort	90 min	22.55	26.9%
0.79 oz	Cluster0.79 oz Cluster Hops	Pellet	7	Boil	30 min	8.86	21.7%
1.87 oz	Hallertau Mittelfruh1.87 oz Hallertau Mittelfruh Hops	Pellet	3.1	Boil	5 min	2.71	51.4%
3.64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.77 oz	Cluster (Pellet)	31.41	48.6%
1.87 oz	Hallertau Mittelfruh (Pellet)	2.71	51.4%
3.64 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
6.3 gal	131 °F	131 °F	15 min
6.3 gal	14 °F	148 °F	60 min
6.3 gal	158 °F	158 °F	30 min
6.3 gal	169 °F	169 °F	20 min
Starting Mash Thickness: 1.8 qt/lb

Yeast

Lallemand - LalBrew NovaLager™

Amount:	2.52 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	5	40	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-18 21:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pre-Prohibition Lager

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