Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
21.22 |
12.4% |
|
17 g |
Galaxy17 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
11.02 |
17.5% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
8.53 |
15.5% |
|
53 g |
Galaxy53 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool
|
0 min |
17.17 |
54.6% |
|
97 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
|
|
Infusion |
72 °C |
72 °C |
10 min |
|
|
|
Infusion |
78 °C |
78 °C |
10 min |
|
10 L |
|
|
78 °C |
78 °C |
20 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
3 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
|
5 g |
orange peel
|
|
Water Agt |
Whirlpool |
20 min. |
Target Water Profile
AQUAREL
"WHITE IPA" Specialty IPA: White IPA beer recipe by JORDI. All Grain, ABV 4.72%, IBU 57.94, SRM 13.37, Fermentables: (Château Pilsen 2RS, Wheat, CaraMunich II) Hops: (Columbus, Galaxy, Mosaic) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt, orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-27 09:08 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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