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WHITE IPA

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.16 liters
Post Boil Size: 22.26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 61% (brew house)
Source: JORDI
Hop Utilization: 99%
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday May 22nd 2026
1.050
1.014
4.7%
57.9
13.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 3.57 51.7%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 3.31 43.1%
0.30 kg German - CaraMunich II0.3 kg CaraMunich II 34 121.26 5.2%
5.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 14.1 Boil 60 min 21.22 12.4%
17 g Galaxy17 g Galaxy Hops Pellet 14.25 Boil 10 min 11.02 17.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 10 min 8.53 15.5%
53 g Galaxy53 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 17.17 54.6%
97 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g gypsum (calcium sulfate) Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
5 g orange peel Water Agt Whirlpool 20 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AQUAREL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 66 °C 66 °C 60 min
Infusion 72 °C 72 °C 10 min
Infusion 78 °C 78 °C 10 min
10 L 78 °C 78 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains (equipment estimates 25 L) 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.7 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
"WHITE IPA" Specialty IPA: White IPA beer recipe by JORDI. All Grain, ABV 4.72%, IBU 57.94, SRM 13.37, Fermentables: (Château Pilsen 2RS, Wheat, CaraMunich II) Hops: (Columbus, Galaxy, Mosaic) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-27 09:08 UTC