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Ole Blue

Name: Ole Blue
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 7 lb Standard 6-Row; 2.5 lb Flaked Corn; 1 lb Caramel Malt - 20L; 0.5 lb Caramel Malt - 80L; 0.25 lb Chocolate; 0.25 lb Rice Hulls; 0.5 oz Fuggles Hops; 0.5 oz Cluster Hops; 1 oz Cluster Hops; 1 oz Fuggles Hops

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Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Sarafina
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday June 6th 2026

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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 19

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by jd529

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 23

Hillbilly Brew

by JZ1018

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 20

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

20.2

SRM (morey):

16.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Rahr - Standard 6-Row7 lb Standard 6-Row	36.3	2.3	60.9%
2.50 lb	Flaked Corn2.5 lb Flaked Corn	40	0.5	21.7%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	35	20	8.7%
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L	35	80	4.3%
0.25 lb	Briess - Chocolate0.25 lb Chocolate	25	350	2.2%
0.25 lb	Rice Hulls0.25 lb Rice Hulls	0	0	2.2%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	5	Boil	60 min	9.75	16.7%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	7.1	Boil	0 min		16.7%
1 oz	Cluster1 oz Cluster Hops	Pellet	7.1	Boil	5 min	6.13	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5	Boil	5 min	4.32	33.3%
3 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.31 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Camden	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Irish Moss	Fining	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-06 05:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.50 oz	Fuggles (Pellet)	14.07	50%
1.50 oz	Cluster (Pellet)	6.13	50%
3 oz / $ 0.00