|
Watermelon Wheat
|
Weissbier
|
90 Gallons |
1.047 |
1.008 |
5.03 |
19.2 |
3.38 °L
|
43 |
1 |
|
|
Author:
|
|
Paul Schiele
|
|
| Boil
Size: 92.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 4:59 PM |
| Notes: |
|
|
Beach Pale Ale
|
American Pale Ale
|
5.2 Gallons |
1.053 |
1.011 |
5.44 |
36.15 |
5.38 °L
|
43 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 84 |
Mash Thickness: 2.93 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 5/24/2026 4:12 PM |
| Notes: |
|
|
Hibiscus Pale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
0 |
4.51 °L
|
43 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2026 12:06 AM |
| Notes: |
|
|
Gezellig Grisette
|
Saison
|
5 Gallons |
1.047 |
1.009 |
4.92 |
24.36 |
3.56 °L
|
43 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 21.67 psi |
Creation
Date: 5/20/2026 3:33 AM |
Notes: Mash at a bit lower of a temperature to get lower final gravity (145-148)
EKG (or Celeia) as fallback hop option if Styrian Goldings unavailable. |
|
|
Blonde Ale - 20M Barefoot
|
Blonde Ale
|
5 Gallons |
1.05 |
1.009 |
5.31 |
18.89 |
5.42 °L
|
43 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 5/9/2026 8:44 PM |
Notes: Prep
Ice 7 lb. bags x 3. For chilling.
Strike water 160 degrees.
Mash
Add all grains to strike water and mix to achieve a uniform temperature of 151-153°F. Rest the mash at this temperature for 60 minutes.
When the mash rest is complete, heat it to 170°F for mashout (10 minutes).
Boil
Bring the wort to a boil, add 1 oz Sterling hops when boil starts, and boil for 60 minutes.
Add 1 oz of Sterling 15 minutes before the end of the boil.
With 5 minutes remaining in the boil (mash out). Add Whirlfloc tablet.
Cool it!
Fermentation and Beyond
Transfer the cooled wort to a sanitized fermenter, aerate well, and pitch yeast.
Depending on the yeast strain being used, aim for a maximum fermentation temp in the low to mid 50s°F. When fermentation activity begins to slow, allow the fermenter to warm up to approx. 60°F for a 2-3 day diacetyl rest. Depending on yeast and temp, this step should be completed in about 10-14 days.
Use a fining like gelatin or Biofine as needed prior to packaging. |
|
|
Anchor Steam Clone
|
California Common
|
5.25 Gallons |
1.049 |
1.01 |
5.12 |
30.29 |
10.1 °L
|
43 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2026 1:08 PM |
| Notes: |
|
|
Spruce Tip Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.01 |
5.03 |
18.34 |
4.28 °L
|
43 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2026 5:49 AM |
| Notes: |
|
|
M&M Session Hazy Ipa
|
No Profile Selected |
20 Litres |
1.048 |
1.009 |
5.14 |
21.14 |
3.96 °L
|
43 |
1 |
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2026 4:23 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
400 Litres |
1.048 |
1.01 |
4.99 |
0 |
2.68 °L
|
43 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2026 8:17 AM |
| Notes: |
|
|
Brewers Batch Cheap Beer
|
American Lager
|
6 Gallons |
1.047 |
1.007 |
5.2 |
12.4363 |
3.12 °L
|
43 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/18/2026 2:43 PM |
| Notes: |
|
|
Under Down Under 3
|
NZ pilsner |
21 Litres |
1.049 |
1.009 |
5.24 |
46.35 |
3.49 °L
|
43 |
1 |
|
|
|
| Boil
Size: 26.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2024 8:11 PM |
| Notes: Käyminen 18 °C 13 psi |
|
|
One-Legged Pale
|
American Pale Ale
|
10 Gallons |
1.051 |
1.011 |
5.28 |
37.29 |
3.65 °L
|
43 |
1 |
|
|
|
| Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 9:55 PM |
| Notes: |
|
|
White Koji Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
15.75 |
4.12 °L
|
43 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2026 6:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.05 |
1.013 |
4.94 |
0 |
2.97 °L
|
43 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2026 11:42 AM |
| Notes: |
|
|
Pale Ale
|
Doppelbock
|
23 Litres |
1.05 |
1.01 |
5.29 |
27.04 |
5.2 °L
|
43 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 126.3 g |
Creation
Date: 3/31/2026 11:32 AM |
| Notes: |
|
|
Hop Dip Pilsner
|
German Pilsner (Pils)
|
1 Gallons |
1.05 |
1.013 |
4.93 |
54.63 |
5.03 °L
|
43 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2026 11:20 AM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
13 Litres |
1.048 |
1.011 |
4.83 |
11 |
3.96 °L
|
43 |
0 |
|
|
|
| Boil
Size: 19.69 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2026 11:25 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.012 |
4.87 |
0 |
3.3 °L
|
43 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2026 11:23 PM |
| Notes: |
|
|
Sourbase Single Barrel
|
No Profile Selected |
33 Gallons |
1.054 |
1.012 |
5.49 |
18.46 |
4 °L
|
43 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 10:49 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3400 Litres |
1.049 |
1.012 |
4.86 |
0 |
4.68 °L
|
43 |
0 |
|
|
|
| Boil
Size: 3405.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 1:30 PM |
| Notes: |
|
|
|
|