Homebrew Beer Recipes

Page 16155 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5.5 Gallons	1.052	1.011	5.46	95.36	23.41 °L	66	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 11:12 PM Notes:
Simco SMaSH B-4	American Pale Ale	5.5 Gallons	1.054	1.01	5.72	55.6	3.37 °L	66	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2026 1:51 AM Notes:
Golden Horizon APA	American Pale Ale	20 Litres	1.055	1.013	5.46	23.96	4.5 °L	66	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2026 3:56 PM Notes:
Tiger Black (Porter)	American Porter	11.5 Gallons	1.059	1.014	5.9	38.46	35.17 °L	66	0
Author: MFer Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2026 1:11 AM Notes:
Wheat Lager	Weissbier	3 Gallons	1.057	1.013	5.76	8.75	4.19 °L	66	0
Author: James Man Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 7:02 PM Notes:
Smoked Maple Rye	Irish Red Ale	3 Gallons	1.057	1.015	5.48	0	8.44 °L	66	0
Author: Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 3:56 PM Notes:
La Perdiz Verdant IPA	American IPA	30 Litres	1.051	1.009	5.53	36.79	8.23 °L	66	2
Author: durrif Boil Size: 36.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 3:09 PM Notes:
Poppin Pilz Pilsner	Classic American Pilsner	8 Gallons	1.053	1.011	5.54	45.84	7.69 °L	66	1
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2026 5:17 PM Notes:
Kts	No Profile Selected	20.8 Litres	1.056	1.009	6.06	9.07	5.68 °L	66	0
Author: Boil Size: 26.59 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2026 2:00 PM Notes:
American Black Lager	Dark American Lager	5.5 Gallons	1.054	1.011	5.58	29.94	46.33 °L	66	0
Author: Tim_520 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2026 2:55 PM Notes:
B3 Stout	American Stout	5.75 Gallons	1.061	1.017	5.74	39.38	34.6 °L	66	0
Author: mtpokit Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 3:18 AM Notes:
2026 06A PerPlassen Red Rye IPA	Specialty IPA: Red IPA	22 Litres	1.058	1.011	6.2	66.17	12.52 °L	66	0
Author: Terje V Boil Size: 28.37 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 7:33 AM Notes:
4.20.26	American IPA	1 Gallons	1.056	1.011	5.87	55.42	2.87 °L	66	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 4/10/2026 7:17 PM Notes: Meant to make this a pale-ish ale with heady/cannabis aroma inspired by New Belgium's Hemperor. First time using multiple hop varieties and had trouble deciding how much to use and when. Accidentally got distracted by the style section and fussed with IBU and SRM, decided I needed more DME for absolutely no reason and ended up with an IPA with a higher gravity than I usually prefer. We'll see how it turns out!
Leftovers	No Profile Selected	2.5 Gallons	1.061	1.015	6.03	18.46	4.58 °L	66	0
Author: James Man Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2026 5:17 PM Notes:
SKF Hazy	Specialty IPA: New England IPA	7 Gallons	1.057	1.014	5.64	24.42	6.75 °L	66	0
Author: Boil Size: 9.26 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 13.42 psi Creation Date: 3/24/2026 9:05 PM Notes:
Hoppunani 2	American IPA	15 Litres	1.058	1.011	6.15	60.82	8.1 °L	66	0
Author: Boil Size: 20.48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 3/16/2026 8:38 AM Notes:
Springfest SMaSH	American Pale Ale	10 Gallons	1.057	1.013	5.71	50.18	6.05 °L	66	1
Author: GeoBer Boil Size: 11.67 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/14/2026 10:41 AM Notes:
White House Beer Recipe	No Profile Selected	5 Gallons	1.055	1.014	5.46	0	4.67 °L	66	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 12:59 PM Notes:
Pale Ale Smash	No Profile Selected	23 Litres	1.064	1.016	6.3	0	4.15 °L	66	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 8:42 PM Notes:
Ancestra Stout	American Stout	21 Litres	1.065	1.021	5.79	20.4262	40 °L	66	0
Author: J-grod Boil Size: 30 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/5/2025 2:45 AM Notes: Magnum 9 g @ 60 min para ~35 IBU totales. • EKG 10 g @ 10 min para aroma suave. • Mazapán: 1 pieza (35–40 g) día 3 fermentación, 48–72 hrs. • Maple: 150 ml día 5–6 fermentación (sabor sutil). • Extractos en cold crash: 4–6 ml maple + 0.5–1 ml almendra (aroma FUERTE). • Mash thickness: 3 L/kg (~19 L de agua). • Batch size: 21 L, OG ~1.069, ABV ~7%.
« First ‹ Previous 16151 16152 16153 16154 16155 16156 16157 16158 16159 Next › Last »							Page 16155 of 16,293 20 Recipes of 325,860