Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Watermelon Wheat	Weissbier	90 Gallons	1.047	1.008	5.03	19.2	3.38 °L	43	1
Author: Paul Schiele Boil Size: 92.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2026 4:59 PM Notes:
Beach Pale Ale	American Pale Ale	5.2 Gallons	1.053	1.011	5.44	36.15	5.38 °L	43	0
Author: chewyheel Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 84 Mash Thickness: 2.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 5/24/2026 4:12 PM Notes:
Hibiscus Pale	American Pale Ale	5.5 Gallons	1.054	1.014	5.34	0	4.51 °L	43	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2026 12:06 AM Notes:
Gezellig Grisette	Saison	5 Gallons	1.047	1.009	4.92	24.36	3.56 °L	43	0
Author: starfox387 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 5/20/2026 3:33 AM Notes: Mash at a bit lower of a temperature to get lower final gravity (145-148) EKG (or Celeia) as fallback hop option if Styrian Goldings unavailable.
Blonde Ale - 20M Barefoot	Blonde Ale	5 Gallons	1.05	1.009	5.31	18.89	5.42 °L	43	0
Author: stiles-abodes-7j@icloud.com Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 5/9/2026 8:44 PM Notes: Prep Ice 7 lb. bags x 3. For chilling. Strike water 160 degrees. Mash Add all grains to strike water and mix to achieve a uniform temperature of 151-153°F. Rest the mash at this temperature for 60 minutes. When the mash rest is complete, heat it to 170°F for mashout (10 minutes). Boil Bring the wort to a boil, add 1 oz Sterling hops when boil starts, and boil for 60 minutes. Add 1 oz of Sterling 15 minutes before the end of the boil. With 5 minutes remaining in the boil (mash out). Add Whirlfloc tablet. Cool it! Fermentation and Beyond Transfer the cooled wort to a sanitized fermenter, aerate well, and pitch yeast. Depending on the yeast strain being used, aim for a maximum fermentation temp in the low to mid 50s°F. When fermentation activity begins to slow, allow the fermenter to warm up to approx. 60°F for a 2-3 day diacetyl rest. Depending on yeast and temp, this step should be completed in about 10-14 days. Use a fining like gelatin or Biofine as needed prior to packaging.
Anchor Steam Clone	California Common	5.25 Gallons	1.049	1.01	5.12	30.29	10.1 °L	43	0
Author: TMLeaffan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2026 1:08 PM Notes:
Spruce Tip Ale	American Pale Ale	5 Gallons	1.048	1.01	5.03	18.34	4.28 °L	43	0
Author: Option31 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2026 5:49 AM Notes:
M&M Session Hazy Ipa	No Profile Selected	20 Litres	1.048	1.009	5.14	21.14	3.96 °L	43	1
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2026 4:23 PM Notes:
Awesome Recipe	German Pilsner (Pils)	400 Litres	1.048	1.01	4.99	0	2.68 °L	43	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2026 8:17 AM Notes:
Brewers Batch Cheap Beer	American Lager	6 Gallons	1.047	1.007	5.2	12.4363	3.12 °L	43	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/18/2026 2:43 PM Notes:
Under Down Under 3	NZ pilsner	21 Litres	1.049	1.009	5.24	46.35	3.49 °L	43	1
Author: jokkejokine Boil Size: 26.07 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2024 8:11 PM Notes: Käyminen 18 °C 13 psi
One-Legged Pale	American Pale Ale	10 Gallons	1.051	1.011	5.28	37.29	3.65 °L	43	1
Author: Ramb Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2026 9:55 PM Notes:
White Koji Ale	Blonde Ale	5.5 Gallons	1.055	1.014	5.39	15.75	4.12 °L	43	0
Author: Greg's Recipe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2026 6:50 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.05	1.013	4.94	0	2.97 °L	43	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2026 11:42 AM Notes:
Pale Ale	Doppelbock	23 Litres	1.05	1.01	5.29	27.04	5.2 °L	43	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 3/31/2026 11:32 AM Notes:
Hop Dip Pilsner	German Pilsner (Pils)	1 Gallons	1.05	1.013	4.93	54.63	5.03 °L	43	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 11:20 AM Notes:
Wheat Beer	Weissbier	13 Litres	1.048	1.011	4.83	11	3.96 °L	43	0
Author: tb✦ Boil Size: 19.69 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 11:25 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.012	4.87	0	3.3 °L	43	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 11:23 PM Notes:
Sourbase Single Barrel	No Profile Selected	33 Gallons	1.054	1.012	5.49	18.46	4 °L	43	0
Author: Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 10:49 PM Notes:
Awesome Recipe	No Profile Selected	3400 Litres	1.049	1.012	4.86	0	4.68 °L	43	0
Author: Boil Size: 3405.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 1:30 PM Notes:
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