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4.20.26

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday April 10th 2026

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

55.4

SRM (daniels):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 lb	Briess - DME Pilsen Light1.1 lb DME Pilsen Light	43	2	84.6%
0.20 lb	Briess - DME Pilsen Light0.2 lb DME Pilsen Light - (late boil kettle addition)	43	2	15.4%
1.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	26.2	Boil	50 min	18.63	9.1%
1 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	26.3	Boil	50 min	18.7	9.1%
1 g	Artisan - Summit1 g Summit Hops	Leaf/Whole	12.9	Boil	50 min	8.34	9.1%
1 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	26.2	Aroma	5 min	3.91	9.1%
1 g	Artisan - Summit1 g Summit Hops	Pellet	12.9	Aroma	5 min	1.92	9.1%
1 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	26.3	Aroma	5 min	3.92	9.1%
2.50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2.5 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	26.2	Dry Hop at 59 °F	5 days		22.7%
2.50 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)2.5 g Columbus LupuLN2 (Cryo) Hops	Lupulin Pellet	26.3	Dry Hop at 59 °F	5 days		22.7%
11 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	22.54	40.9%
4.50 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	22.62	40.9%
1 g	Artisan - Summit (Leaf/Whole) 1 g Summit (Leaf/Whole) Hops	8.34	9.1%
1 g	Artisan - Summit (Pellet) 1 g Summit (Pellet) Hops	1.92	9.1%
11 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.10 lb	Shelled Hemp Hearts	Flavor	Mash	50 min.
1 g	Irish Moss	Fining	Boil	10 min.
1 g	Gypsum	Water Agt	Boil	50 min.
1 g	Yeast Nutrient	Other	Boil	50 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	5 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	59 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.9 oz Temp: 68 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Meant to make this a pale-ish ale with heady/cannabis aroma inspired by New Belgium's Hemperor. First time using multiple hop varieties and had trouble deciding how much to use and when. Accidentally got distracted by the style section and fussed with IBU and SRM, decided I needed more DME for absolutely no reason and ended up with an IPA with a higher gravity than I usually prefer. We'll see how it turns out!

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-11 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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