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4.20.26

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday April 10th 2026
1.056
1.011
5.9%
55.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Briess - DME Pilsen Light1.1 lb DME Pilsen Light 43 2 84.6%
0.20 lb Briess - DME Pilsen Light0.2 lb DME Pilsen Light - (late boil kettle addition) 43 2 15.4%
1.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 26.2 Boil 50 min 18.63 9.1%
1 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 26.3 Boil 50 min 18.7 9.1%
1 g Artisan - Summit1 g Summit Hops Leaf/Whole 12.9 Boil 50 min 8.34 9.1%
1 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 26.2 Aroma 5 min 3.91 9.1%
1 g Artisan - Summit1 g Summit Hops Pellet 12.9 Aroma 5 min 1.92 9.1%
1 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 26.3 Aroma 5 min 3.92 9.1%
2.50 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2.5 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 26.2 Dry Hop at 59 °F 5 days 22.7%
2.50 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)2.5 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 26.3 Dry Hop at 59 °F 5 days 22.7%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 lb Shelled Hemp Hearts Flavor Mash 50 min.
1 g Irish Moss Fining Boil 10 min.
1 g Gypsum Water Agt Boil 50 min.
1 g Yeast Nutrient Other Boil 50 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.9 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.41 g | 9.6 qt) 1.17 4.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.49 g | 10 qt) 1.25 5  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
Total: 1.17 4.7
Equipment Profile Used: System Default
 
Notes

Meant to make this a pale-ish ale with heady/cannabis aroma inspired by New Belgium's Hemperor. First time using multiple hop varieties and had trouble deciding how much to use and when. Accidentally got distracted by the style section and fussed with IBU and SRM, decided I needed more DME for absolutely no reason and ended up with an IPA with a higher gravity than I usually prefer. We'll see how it turns out!

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  • Last Updated: 2026-04-11 00:43 UTC