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SKF Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.24 gallons
Post Boil Size: 6.98 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Tuesday March 24th 2026

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Voodoo Ranger Juicy Haze Clone

by Wootbräu

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

m43 clone

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 39

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

42.2

SRM (morey):

7.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Great Lakes Malting - 2 Row Pale malt11 lb 2 Row Pale malt	38	3.5	66.7%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	12.1%
1.50 lb	Flaked Barley1.5 lb Flaked Barley	32	2.2	9.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.1%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	7.96	16.2%
2 oz	BSG - Idaho 72 oz Idaho 7 Hops	Pellet	14.1	Whirlpool at 170 °F	20 min	10.21	16.2%
2 oz	Galaxy2 oz Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 170 °F	20 min	10.32	16.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 50 °F	2 days		16.2%
3 oz	BSG - Idaho 73 oz Idaho 7 Hops	Pellet	14.1	Dry Hop at 50 °F	2 days		24.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 50 °F	2 days		8.1%
10 g	Galena10 g Galena Hops	Pellet	13	Boil	60 min	13.72	2.9%
12.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	7.96	32.4%
5 oz	BSG - Idaho 7 (Pellet)	10.21	40.5%
2 oz	Galaxy (Leaf/Whole)	10.32	16.2%
1 oz	Galaxy (Pellet)		8.1%
10 g	Galena (Pellet) 10 g Galena (Pellet) Hops	13.72	2.9%
12.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.625 gal	Strike	160 °F	149 °F	60 min
5 gal	Fly Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 40 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.42 psi Temp: 48 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-26 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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