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Hoppunani 2

Name: Hoppunani 2
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 15 liters
Cuisine: Homebrewing
Ingredients: 3.8 kg Pale Ale; 0.2 kg Caramel / Crystal 60L; 0.15 kg BEST Acidulated; 10 g Galaxy Hops; 20 g Citra Hops; 30 g Mosaic Hops; 30 g Galaxy Hops; 30 g Citra Hops; 30 g Mosaic Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.48 liters
Post Boil Size: 17.34 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Diego Fonseca
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday March 16th 2026

Bečar

by Jernej Horvat

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 67

Hazy Jay - Hazy IPA - 21C.

by mud1070

OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 65

3 C's

OG: 1.065 FG: 1.012 ABV: 6.9% IBU: 64

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

60.8

EBC (ebcmorey):

16.0

Mash pH

5.4

Cost CHF

30.69

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.80 kg	Weyermann - Pale Ale3.8 kg Pale Ale	CHF 1.55 / kg CHF 5.89	39	4.64	91.6%
0.20 kg	Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	CHF 2.50 / kg CHF 0.50	34	158.62	4.8%
0.15 kg	Bestmalz - BEST Acidulated0.15 kg BEST Acidulated	CHF 2.00 / kg CHF 0.30	35.9	6	3.6%
4.15 kg / CHF 6.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	CHF 0.08 / g CHF 0.80	Pellet	16.4	Boil	60 min	27.97	6.7%
20 g	Citra20 g Citra Hops	CHF 0.09 / g CHF 1.80	Pellet	12	Boil	15 min	20.31	13.3%
30 g	Mosaic30 g Mosaic Hops	CHF 0.08 / g CHF 2.40	Pellet	12.3	Boil	5 min	12.54	20%
30 g	Galaxy30 g Galaxy Hops	CHF 0.08 / g CHF 2.40	Pellet	16.4	Whirlpool at 80 °C	20 min		20%
30 g	Citra30 g Citra Hops	CHF 0.09 / g CHF 2.70	Pellet	12	Whirlpool at 80 °C	20 min		20%
30 g	Mosaic30 g Mosaic Hops	CHF 0.08 / g CHF 2.40	Pellet	12.3	Whirlpool at 80 °C	20 min		20%
150 g / CHF 12.50

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.5 L	Strike	--	64 °C	30 min
	Temperature	67 °C	67 °C	30 min
8.5 L	Sparge	74 °C	74 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	0 min.
0.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
1.50 g	Calcium Chloride (dihydrate)		Water Agt	Sparge	1 hr.
1.50 g	Epsom Salt		Water Agt	Mash	1 hr.
1 g	Epsom Salt		Water Agt	Sparge	1 hr.
2 g	Gypsum		Water Agt	Sparge	1 hr.
1 each	Protafloc	CHF 0.50 / each CHF 0.50	Fining	Boil	15 min.
1 each	shipping cost	CHF 3.00 / each CHF 3.00	Other	Other	0 min.
10 L	distilled water	CHF 0.50 / L CHF 5.00	Water Agt	Mash	0 min.
CHF 8.50

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	CHF 3.00 / each CHF 3.00
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 75 B cells required

CHF 3.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 3 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	10	75	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-05-15 08:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Amount	Variety	Cost	IBU	Bill %
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	CHF 0.08 / g CHF 3.20	27.97	26.7%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	CHF 0.09 / g CHF 4.50	20.31	33.3%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	CHF 0.08 / g CHF 4.80	12.54	40%
150 g / CHF 12.50