Hoppunani 2 Beer Recipe | BIAB American IPA | Brewer's Friend
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Hoppunani 2

173 calories 15.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.9 liters
Post Boil Size: 22.31 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Diego Fonseca
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday March 16th 2026
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1.057
1.010
6.1%
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5.2
34.52
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg Muntons - Maris Otter Extra Pale4.6 kg Maris Otter Extra Pale 38 3.84 81.7%
0.50 kg Munich0.5 kg Munich CHF 1.60 / kg
CHF 0.80
37 14.51 8.9%
0.25 kg Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 158.62 4.4%
0.28 kg Bestmalz - BEST Acidulated0.28 kg BEST Acidulated CHF 2.00 / kg
CHF 0.56
35.9 6 5%
0 kg cost - US - cost - shipping0.001 kg US - cost - shipping CHF 15.00 / g
CHF 15.00
1.0E-7 0%
5.63 kg / CHF 16.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops CHF 0.05 / g
CHF 0.50
Pellet 14.4 Boil 45 min 16.67 5.4%
25 g Galaxy25 g Galaxy Hops CHF 0.08 / g
CHF 2.00
Leaf/Whole 17.25 Boil 15 min 24.53 13.5%
30 g Simcoe30 g Simcoe Hops CHF 0.05 / g
CHF 1.50
Pellet 14.4 Boil 5 min 10.86 16.2%
30 g Cascade30 g Cascade Hops CHF 0.05 / g
CHF 1.50
Pellet 6.1 Whirlpool at 80 °C 20 min 2.84 16.2%
30 g Galaxy30 g Galaxy Hops CHF 0.08 / g
CHF 2.40
Leaf/Whole 17.25 Whirlpool at 80 °C 20 min 8.02 16.2%
20 g Simcoe20 g Simcoe Hops CHF 0.05 / g
CHF 1.00
Pellet 14.4 Dry Hop 4 days 10.8%
20 g Cascade20 g Cascade Hops CHF 0.05 / g
CHF 1.00
Pellet 6.1 Dry Hop 4 days 10.8%
20 g Galaxy20 g Galaxy Hops CHF 0.08 / g
CHF 1.60
Pellet 17.25 Dry Hop 0 days 10.8%
185 g / CHF 11.50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70.5 °C 66 °C 45 min
9 L Sparge 76 °C 74 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
11.11 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.22 Each
Cost:
CHF 3.00 / each
CHF 6.66
Attenuation (custom):
79.5%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
CHF 6.66 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.4 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Beckenried 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 4 0 0 0 156
Mash Chemistry and Brewing Water Calculator
"Hoppunani 2" American IPA beer recipe by Diego Fonseca. BIAB, ABV 6.08%, IBU 62.92, SRM 15.86, Fermentables: (Maris Otter Extra Pale, Munich, Caramel / Crystal 60L, BEST Acidulated, US - cost - shipping) Hops: (Simcoe, Galaxy, Cascade) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2026-03-16 15:42 UTC
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