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3 C's

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trinity Beer Co.
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Sunday July 18th 2021

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Blind Pig

by dan tobin

OG: 1.063 FG: 1.010 ABV: 7.0% IBU: 58

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

64.5

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	US - Pale 2-Row24 lb Pale 2-Row	37	1.8	85.7%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	7.1%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	7.1%
28 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	18.07	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	9.73	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	15.29	11.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	8.97	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	4.83	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	7.59	11.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	5 days		11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Chinook (Pellet)	27.04	33.3%
3 oz	Cascade (Pellet)	14.56	33.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	22.88	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 gal	Strike	--	152 °F	60 min
5 gal	Fly Sparge	165 °F	165 °F	10 min
Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	irish moss	Water Agt	Boil	15 min.
8 oz	oak chips	Flavor	Secondary	5 days
2 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 tsp	Gypsum	Water Agt	Mash	0 min.
2 each	Campden Tablets	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Oak chips soaked in Apricot Brandy for two days

Last Updated and Sharing

670

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Brews

Public: Yup, Shared
Last Updated: 2021-07-18 14:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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