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Hazy Jay - Hazy IPA - 21C.

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. Eddy
Hop Utilization: 98%
Calories: 187 calories (Per 16oz)
Carbs: 17 g (Per 16oz)

Created: Monday June 13th 2022

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

65.4

SRM (morey):

9.4

Mash pH

5.4

Cost $

36.70

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Avangard - Pale 2-Row15 lb Pale 2-Row	$ 1.26 / lb $ 18.90	37	2	41.7%
1 lb	Rice Hulls1 lb Rice Hulls	$ 2.00 / lb $ 2.00	0	0	2.8%
10 lb	The Swaen - Swaen Pilsner10 lb Swaen Pilsner	$ 1.18 / lb $ 11.80	38	2	27.8%
4 lb	Flaked Oats4 lb Flaked Oats		33	2.2	11.1%
4 lb	American - Caramel / Crystal 40L4 lb American - Caramel / Crystal 40L		34	40	11.1%
2 lb	German - Acidulated Malt2 lb Acidulated Malt		27	3.4	5.6%
36 lbs / $ 32.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra (11 AA) / 6.5 Ounces		Pellet	11	Boil at 212 °F	45 min	12.81	7.7%
2 oz	Sabro - HBC 438 (14 AA) / 16 Ounces Ron Mexico Sabro HBC-438	$ 1.00 / oz $ 2.00	Pellet	14	Boil at 212 °F	30 min	27.29	15.4%
2 oz	Azacca (15 AA) / 16 Ounces		Pellet	15	Boil at 212 °F	15 min	18.88	15.4%
4 oz	Citra (11 AA) / 6.5 Ounces		Pellet	11	Whirlpool at 170 °F	30 min	6.38	30.8%
2 oz	Citra2 oz Citra Hops		Pellet	11	Dry Hop at 68 °F	Day 3		15.4%
2 oz	sabro - HBC 4382 oz HBC 438 Hops	$ 1.00 / oz $ 2.00	Pellet	14	Dry Hop at 68 °F	Day 3		15.4%
13 oz / $ 4.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 oz	Citra (11 AA) / 6.5 Ounces (Pellet)		19.19	38.5%
2 oz	Sabro - HBC 438 (14 AA) / 16 Ounces Ron Mexico Sabro HBC-438 (Pellet)	$ 1.00 / oz $ 2.00	27.29	15.4%
2 oz	Azacca (15 AA) / 16 Ounces (Pellet)		18.88	15.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops			15.4%
2 oz	sabro - HBC 438 (Pellet)	$ 1.00 / oz $ 2.00		15.4%
13 oz / $ 4.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.75 gal	Strike	161 °F	152 °F	60 min
15 gal	Batch Sparge	150 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
25 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 824 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.69 psi Temp: 36 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-13 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy Jay - Hazy IPA - 21C.

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