Hazy Jay - Hazy IPA - 21C. - Beer Recipe - Brewer's Friend

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Hazy Jay - Hazy IPA - 21C.

187 calories 17 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J. Eddy
Hop Utilization: 98%
Calories: 187 calories (Per 16oz)
Carbs: 17 g (Per 16oz)
Created: Monday June 13th 2022
1.057
1.011
6.1%
65.4
9.4
5.4
36.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Avangard - Pale 2-Row15 lb Pale 2-Row $ 1.26 / lb
$ 18.90 		37 2 41.7%
1 lb Rice Hulls1 lb Rice Hulls $ 2.00 / lb
$ 2.00 		0 0 2.8%
10 lb The Swaen - Swaen Pilsner10 lb Swaen Pilsner $ 1.18 / lb
$ 11.80 		38 2 27.8%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 11.1%
4 lb American - Caramel / Crystal 40L4 lb American - Caramel / Crystal 40L 34 40 11.1%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 5.6%
36 lbs / $ 32.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra (11 AA) / 6.5 Ounces1 oz Citra (11 AA) / 6.5 Ounces Hops Pellet 11 Boil at 212 °F 45 min 12.81 7.7%
2 oz Sabro - HBC 438 (14 AA) / 16 Ounces Ron Mexico Sabro HBC-4382 oz Sabro - HBC 438 (14 AA) / 16 Ounces Ron Mexico Sabro HBC-438 Hops $ 1.00 / oz
$ 2.00 		Pellet 14 Boil at 212 °F 30 min 27.29 15.4%
2 oz Azacca (15 AA) / 16 Ounces2 oz Azacca (15 AA) / 16 Ounces Hops Pellet 15 Boil at 212 °F 15 min 18.88 15.4%
4 oz Citra (11 AA) / 6.5 Ounces4 oz Citra (11 AA) / 6.5 Ounces Hops Pellet 11 Whirlpool at 170 °F 30 min 6.38 30.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F Day 3 15.4%
2 oz sabro - HBC 4382 oz HBC 438 Hops $ 1.00 / oz
$ 2.00 		Pellet 14 Dry Hop at 68 °F Day 3 15.4%
13 oz / $ 4.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.69 psi       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 gal Strike 161 °F 152 °F 60 min
15 gal Batch Sparge 150 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.34 gal (69.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.34 gal (21.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.63 gal (74.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 6.63 gal (26.52 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.75 qt/lb 15.75 63  
Mash volume with grains 18.63 74.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 6.34 g | 25.4 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.34 g | 69.4 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 15.65 62.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 15.5 62  
Total: 24.75 99
Equipment Profile Used: System Default
"Hazy Jay - Hazy IPA - 21C." American IPA beer recipe by J. Eddy. All Grain, ABV 6.06%, IBU 65.35, SRM 9.37, Fermentables: ( Pale 2-Row, Rice Hulls, Swaen Pilsner, Flaked Oats, American - Caramel / Crystal 40L, Acidulated Malt) Hops: (Citra (11 AA) / 6.5 Ounces, Sabro - HBC 438 (14 AA) / 16 Ounces Ron Mexico Sabro HBC-438, Azacca (15 AA) / 16 Ounces, Citra, HBC 438) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-06-13 13:04 UTC