View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ancestra stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28.2013 liters
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: J-grod
Hop Utilization: 110%
Calories: 204 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Friday December 5th 2025

Original Gravity:

1.065

Final Gravity:

1.021

ABV (standard):

5.8%

IBU (tinseth):

35.0

SRM (morey):

40.0

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Thomas Fawcett - Maris Otter Pale Ale Malt4 kg Maris Otter Pale Ale Malt	$ 0.00 / kg $ 0.00	38	2.65	66.8114%
0.68 kg	ND Malting and Hops - Mjolnir Light Munich Malt0.68 kg Mjolnir Light Munich Malt	$ 0.00 / kg $ 0.00	37	6.6	11.3579%
0.45 kg	Caramel / Crystal 60L0.454 kg Caramel / Crystal 60L	$ 0.00 / kg $ 0.00	34	60	7.5831%
0.40 kg	Crisp Malting - Chocolate Malt0.399 kg Chocolate Malt	$ 0.00 / kg $ 0.00	32.66	450	6.66444%
0.20 kg	United Kingdom - Black Patent0.204 kg Black Patent	$ 0.00 / kg $ 0.00	27	525	3.40738%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	$ 0.00 / kg $ 0.00	32	2.2	4.17571%
5.99 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 g	Four Star Farms - Magnum19 g Magnum Hops	$ 0.00 / g $ 0.00	Pellet	12.4	Boil at 212 °C	60 min	32.5446	65.5%
10 g	East Kent Goldings10 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5	Boil at 212 °C	10 min	2.50419	34.5%
29 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
19 g	Four Star Farms - Magnum (Pellet) 19 g Magnum (Pellet) Hops	$ 0.00 / g $ 0.00	32.5446	65.5%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	2.50419	34.5%
29 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.96 L		Strike	55 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22.2 °C

Yeast

White Labs - English Ale Yeast WLP002

Amount:	70 Milliliters	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Magnum 9 g @ 60 min para ~35 IBU totales.
• EKG 10 g @ 10 min para aroma suave.
• Mazapán: 1 pieza (35–40 g) día 3 fermentación, 48–72 hrs.
• Maple: 150 ml día 5–6 fermentación (sabor sutil).
• Extractos en cold crash: 4–6 ml maple + 0.5–1 ml almendra (aroma FUERTE).
• Mash thickness: 3 L/kg (~19 L de agua).
• Batch size: 21 L, OG ~1.069, ABV ~7%.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-06 07:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!