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NZ Imperial Pilsner

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 300 gallons
Pre Boil Gravity: 18.1 °P (recipe based estimate)
Post Boil Gravity: 18.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Connor Heckler
Calories: 257 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Sunday March 8th 2026

Original Gravity:

18.7 °P

Final Gravity:

4.9 °P

ABV (alternate):

8.1%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
660 lb	Simpsons - Finest Pale Ale Golden Promise660 lb Finest Pale Ale Golden Promise	37	2.4	92.3%
55 lb	US - Brewers Crystals55 lb Brewers Crystals	44	2	7.7%
715 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-08 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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