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Danky Doodle Dandy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 5 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 96%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday April 16th 2026

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OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

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OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

32.2

SRM (morey):

4.3

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Pilsen9.5 lb Pilsen	36	1.8	70.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.8%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	14.8%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Boil at 212 °F	5 min	7.88	8.3%
2.50 oz	Yakima Valley Hops - Citra2.5 oz Citra Hops	Pellet	13.1	Whirlpool at 170 °F	20 min	12.93	20.8%
2.50 oz	Yakima Valley Hops - Mosaic2.5 oz Mosaic Hops	Pellet	11.5	Whirlpool at 170 °F	20 min	11.35	20.8%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	Pellet	13.1	Dry Hop at 50 °F	4 days		25%
3 oz	Yakima Valley Hops - Mosaic3 oz Mosaic Hops	Pellet	11.5	Dry Hop at 50 °F	4 days		25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Yakima Valley Hops - Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops	20.81	54.1%
5.50 oz	Yakima Valley Hops - Mosaic (Pellet)	11.35	45.8%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.55 gal		Strike	166 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 62 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	5 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	92 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch 5g of voss dry into wort,
ferment at 92-95 degrees F.
5 minute boil.
3-1 chloride to sulfate.
dry hop after primary fermentation after dropping temp to 50 F.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-16 04:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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