6-6-6 Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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6-6-6

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.02 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday February 18th 2026
1.065
1.013
6.8%
102.2
6.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb BE - Pale Ale11 lb Pale Ale 38 3.4 73.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1.25 lb Briess - DME Golden Light1.25 lb DME Golden Light - (late boil kettle addition) 44.6 4 8.3%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 38.67 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 15.6 33.3%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 15 min 32.32 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 15.6 33.3%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 152 °F --
0.5 gal Sparge -- 150 °F --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"6-6-6" Blonde Ale beer recipe by Brewer #475141. BIAB, ABV 6.76%, IBU 102.2, SRM 6.04, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Flaked Oats, DME Golden Light, Corn Sugar - Dextrose) Hops: (Citra, Mosaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-19 17:36 UTC
NEW Water Requirements:
6-6-6
Equipment Profile Used

System Default

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Water Requirements:
6-6-6
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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