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King Julian

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 580 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 84%
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday April 27th 2026

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

52.4

SRM (morey):

7.2

Mash pH

n/a

Cost R

6,944.52

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
112 kg	Crisp Malting - Best Ale112 kg Best Ale	R 26.96 / kg R 3,019.52	37.5	3	80%
7 kg	American - Wheat7 kg Wheat		38	1.8	5%
7 kg	Belgian - CaraMunich7 kg CaraMunich		33	50	5%
14 kg	Quaker - Rolled Oats14 kg Rolled Oats		4	1	10%
140 kg / R 3,019.52

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Barth-Haas - Simcoe600 g Simcoe Hops	Pellet	13	Boil at 100 °C	60 min	24.96	11.5%
300 g	Tradition300 g Tradition Hops	Pellet	6.7	Boil	60 min	6.43	5.8%
1 kg	Simcoe1 kg Simcoe Hops	Pellet	12.7	Whirlpool	0 min	10.58	19.2%
1 kg	Mosaic1 kg Mosaic Hops	Pellet	12.5	Whirlpool	0 min	10.42	19.2%
1 kg	simcoe cryo1 kg simcoe cryo Hops	Pellet	12.7	Dry Hop (High Krausen)	1 days		19.2%
1 kg	Nectaron1 kg Nectaron Hops	Pellet	8.1	Dry Hop	4 days		19.2%
300 g	Mosaic300 g Mosaic Hops	Extract	12.5	Dry Hop	0 days		5.8%
5.20 kg / R 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
600 g	Barth-Haas - Simcoe (Pellet) 600 g Simcoe (Pellet) Hops	24.96	11.5%
300 g	Tradition (Pellet) 300 g Tradition (Pellet) Hops	6.43	5.8%
1 kg	Simcoe (Pellet) 1 kg Simcoe (Pellet) Hops	10.58	19.2%
1 kg	Mosaic (Pellet) 1 kg Mosaic (Pellet) Hops	10.42	19.2%
1 kg	simcoe cryo (Pellet) 1 kg simcoe cryo (Pellet) Hops		19.2%
1 kg	Nectaron (Pellet) 1 kg Nectaron (Pellet) Hops		19.2%
300 g	Mosaic (Extract) 300 g Mosaic (Extract) Hops		5.8%
5.20 kg / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			65 °C	--	--
Starting Mash Thickness: 3.2 L/kg

Yeast

AEB - Fermoale AY4

Amount:	10 Each	Cost:	R 392.50 / each R 3,925.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3096 B cells required

R 3,925.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Rand Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-27 12:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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