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Canyon man

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 gallons (ending kettle volume)
Pre Boil Size: 315 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Vision Quest
Hop Utilization: 85%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Tuesday April 28th 2026

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

32.1

SRM (morey):

4.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	Mountain Malt - Premium 2-Row Base Malt400 lb Premium 2-Row Base Malt	37.6	2	85.1%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	10.6%
20 lb	Honey Malt20 lb Honey Malt	37	25	4.3%
470 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Yakima Valley Hops - Chinook0.5 lb Chinook Hops	Pellet	13.1	First Wort	0 min	6.6	3.1%
0.50 lb	Yakima Valley Hops - Chinook0.5 lb Chinook Hops	Pellet	13.1	Boil	30 min	4.61	3.1%
2 lb	Yakima Valley Hops - El Dorado2 lb El Dorado Hops	Pellet	14.1	Boil at 202 °F	10 min	9.37	12.5%
5 lb	Yakima Valley Hops - El Dorado5 lb El Dorado Hops	Pellet	14.1	Whirlpool at 190 °F	20 min	11.55	31.3%
8 lb	Yakima Valley Hops - El Dorado8 lb El Dorado Hops	Pellet	14.1	Dry Hop	0 days		50%
16 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Yakima Valley Hops - Chinook (Pellet)	11.21	6.2%
15 lb	Yakima Valley Hops - El Dorado (Pellet)	20.92	93.8%
16 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
180 gal	Strike	162 °F	152 °F	60 min
190 gal	Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 ml	Phosphoric acid		Water Agt	Mash	0 min.
200 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Boulder, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
19	1	3	4	3	53.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-28 15:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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