Canyon man - Beer Recipe - Brewer's Friend

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Canyon man

147 calories 12.9 g 12 oz
Vision Quest
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 gallons (ending kettle volume)
Pre Boil Size: 315 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Vision Quest
Hop Utilization: 85%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday April 28th 2026
1.045
1.008
4.9%
32.1
4.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb Mountain Malt - Premium 2-Row Base Malt400 lb Premium 2-Row Base Malt 37.6 2 85.1%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 10.6%
20 lb Honey Malt20 lb Honey Malt 37 25 4.3%
470 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Yakima Valley Hops - Chinook0.5 lb Chinook Hops Pellet 13.1 First Wort 0 min 6.6 3.1%
0.50 lb Yakima Valley Hops - Chinook0.5 lb Chinook Hops Pellet 13.1 Boil 30 min 4.61 3.1%
2 lb Yakima Valley Hops - El Dorado2 lb El Dorado Hops Pellet 14.1 Boil at 202 °F 10 min 9.37 12.5%
5 lb Yakima Valley Hops - El Dorado5 lb El Dorado Hops Pellet 14.1 Whirlpool at 190 °F 20 min 11.55 31.3%
8 lb Yakima Valley Hops - El Dorado8 lb El Dorado Hops Pellet 14.1 Dry Hop 0 days 50%
16 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Phosphoric acid Water Agt Mash 0 min.
200 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1 3 4 3 53.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 gal Strike 162 °F 152 °F 60 min
190 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 303.3 gal (1213.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 291.3 gal (1165.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 213.85 gal (855.4 qt) 176.25 705  
Strike water volume at mash thickness of 1.5 qt/lb 176.25 705  
Mash volume with grains 213.85 855.4  
Grain absorption losses -58.75 -235  
Remaining sparge water volume 197.75 791  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 303.3 g | 1213.2 qt) 315 1260  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 311.7 g | 1246.8 qt) 300 1200  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Estimated amount in fermentor 297 1188  
Total: 374 1496
Equipment Profile Used: System Default
"Canyon man" American Pale Ale beer recipe by Vision Quest. All Grain, ABV 4.89%, IBU 32.13, SRM 4.31, Fermentables: (Premium 2-Row Base Malt, Flaked Oats, Honey Malt) Hops: (Chinook, El Dorado) Other: (Phosphoric acid, Lactic acid)
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  • Last Updated: 2026-04-28 15:06 UTC