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One-Legged Pale

Name: One-Legged Pale
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 10 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Pilsner; 8 lb Pale 2-Row; 2 lb Flaked Oats; 2 lb Wheat; 1 oz Mosaic Hops; 1 oz Mosaic Hops; 1 oz Azacca Hops; 3 oz Lemondrop Hops

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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.61 gallons
Post Boil Size: 10.04 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday April 10th 2026

Reef Donkey Clone V 1

by wbrewer0903

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

Pale Ale Bru-1

by Eli.logan

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 37

prequel

by Jaeho

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 35

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

37.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	40%
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	40%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10%
2 lb	American - Wheat2 lb Wheat	38	1.8	10%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil at 212 °F	60 min	24.97	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil at 212 °F	10 min	9.06	16.7%
1 oz	Azacca1 oz Azacca Hops	Leaf/Whole	15	Whirlpool at 175 °F	0 min	3.26	16.7%
3 oz	Lemondrop3 oz Lemondrop Hops	Leaf/Whole	6	Dry Hop (High Krausen) at 68 °F	0 days		50%
6 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.75 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.60 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
3 tsp	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.60 tsp	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-10 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	34.03	33.4%
1 oz	Azacca (Leaf/Whole)	3.26	16.7%
3 oz	Lemondrop (Leaf/Whole)		50%
6 oz / $ 0.00

View Recipe

One-Legged Pale

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