Reef Donkey Clone V 1 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Reef Donkey Clone V 1

181 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.8 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday February 23rd 2022
1.055
1.013
5.5%
42.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb US - Pale 2-Row18.5 lb Pale 2-Row 37 1.8 86%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 7%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 7%
21.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 15 min 12.27 11.8%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 15 min 12.48 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 9.64 5.9%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 20 min 2.82 11.8%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 170 °F 20 min 2.87 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 2.21 5.9%
3 oz Motueka3 oz Motueka Hops Pellet 7 Dry Hop at 68 °F 6 days 17.6%
3 oz Ekuanot3 oz Ekuanot Hops Pellet 14.25 Dry Hop at 68 °F 6 days 17.6%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 68 °F 6 days 17.6%
17 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Reef Donkey Clone V 1" American Pale Ale beer recipe by wbrewer0903. All Grain, ABV 5.54%, IBU 42.28, SRM 4.33, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Motueka, Ekuanot, Citra)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-23 09:21 UTC
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Sleepy D 10/18/2022 at 12:38pm
How did this turn out? I’d love to try and clone this beer


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